Chinese Food
All Recipes
A trial report on the electric hot pot of fried mushroom with garlic
- trial activity of Liren electric hot pot dhg263a
Whole wheat toast
It's said that it's not good to make toast with Zhongjin flour in the mood of trying. It's not as good as the one with high gluten flour. But the whole wheat toast is known to be healthy, but it won't be very big. It's OK. It's delicious. It's t... ...
Winter noodles with ham
Winter noodles. I.e. vermicelli. Most of them refer to sweet potato vermicelli or sweet potato vermicelli. The vermicelli are crystal clear and smooth. In cooking, they are especially good at absorbing the taste of other ingredients. Best in col... ...
Sauted goose
Boil the yam. Cut the inch into sections. Rot the skin. Fry it in oil. Add autumn oil, wine, sugar, melon and ginger. The color is red. ——Yuan Mei's Suiyuan's food list is a kind of stewed cold vegetable popular in Jiangsu and Zhejiang. It is ma... ...
Color noodles with natural vegetable juice
These colorful noodles are all made of vegetable puree and noodles. They use four kinds of vegetables - carrots, spinach, tomatoes and purple cabbage. They are gorgeous noodles. They are natural and have no additives. They are healthy and eye-catching.
Natural anti-aging agent - Double pepper corn
In the countryside, corn has always been used as feed . Of course. It's just the old idea. Now, coarse food is not too popular. Purple potato, sweet potato, pumpkin, all kinds of beans, brown rice, corn.... It's all the guests on the table. Let'... ...
Steamed Spanish mackerel with fresh fish
Since the Spanish mackerel came into the market this autumn, we haven't seen any big one. Basically, there are 34 Spanish mackerel of one jin. According to the Qingdao dialect, there are only some Spanish mackerel lambs. There's no big one like ... ...
Spicy crawfish
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Spicy crawfish
The hot crawfish is popular in the night market in summer. If you want to think about it, you will have saliva. Do it at home and enjoy it. What else do you have to do.
Spicy crawfish
Spicy and delicious. It's delicious.
Spicy crawfish
I like lobster. So I'll do it in a different way. Hee hee.
Spicy crawfish
It's very convenient to take the frozen Crawfish Tail out of the refrigerator if you want. Crawfish is a kind of freshwater economic shrimp. It is popular because of its delicious meat. Because of its omnivorous, fast growth and strong adaptabil... ...
Spicy crawfish
I love eating. I can do it. Every time I do it, my friends like eating.
