In junior high school, I bought a cage and caught crayfish in my hometown. By chance, I learned to be a lobster. That year I was 14 years old. Now I am 21. Sweet and sour.
Love to eat, love to do, dare not wash. Good contradiction. Every time my husband bathes the crayfish, I really dare not. In fact, it's not hard to be a crawfish. Just remember to put more oil on it.
I'm a Taurus girl who not only likes to eat but also doesn't love to study how to make this crawfish. So far, there are no partners who say that it's not delicious. They make it clean and sanitary at home, and they buy more than 40 of them for 2... ...
When I first ate lobster, my mother-in-law fried it for me when I was in high school. The taste was deeply impressed in my mind.
Two days ago, a friend came. I took them to a famous Lobster Restaurant for supper. How much do you think four people ate? Plus 2000 yuan of hops. Xiao Sun is a big fan of crayfish. But now he is not willing to eat it. The price is almost up to... ...
The first crayfish was a success.
Live in Jiangcheng. Like to eat shrimp. Clap hands
It's spicy. It's my first time. I admire myself. The whole family says it's delicious.
On the way back from work, I suddenly wanted to eat crayfish. Then I went straight to the food market and bought a jin of crayfish. It's really cool.
The first time I ate crayfish was made for me by my colleagues. I can't forget it after eating it. I didn't do it because I was afraid that it would be troublesome to arrange the crayfish. It was easy to find out when I got along with it. So I s... ...