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Spicy crawfish
It's summer Happy days with beer and crayfish
Spicy crawfish
I'm a foodie. My cousin wants to eat it. So I made this spicy crawfish.
Spicy crawfish
Because I'm delicious. Hahaha. It's too expensive to take out a Bali lobster 238. It's better to make it by yourself. It tastes no worse than the outside
Spicy crawfish
Summer is coming. Have a barbecue in the evening. Have some crayfish. Have a cool draft beer I'm so happy
Spicy crawfish
Every dish of life is made for the first time. It's all for his favorite. Including the crayfish that has never been made before.
Spicy crawfish
Spicy crayfish is still made by ourselves, and it's safe and affordable
Spicy crawfish
In summer, the world cup is better with crawfish. Plus a bunch of beer. Stay up late and watch the ball. You're full of energy.
Spicy crawfish
A regular dish for every friend colleague party
Spicy crawfish
What you do is the most reassuring
Spicy crawfish
Three times a week
Spicy crawfish
I cook clean and sanitary dishes at home. I prefer the side dishes cooked with crayfish. Usually I dare not eat outside. I'm afraid it's not clean. Now. Let's go.
Spicy crawfish
Coordinate - Toronto's husband who has been abroad for many years is curious about the taste of spicy crawfish. Why is it so hot? I, a senior foodie, decided to take on this task. I will show him my hand on New Year's day this year.
