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Spicy crawfish
Daughters and sons like to eat. But children should eat less. It's OK to eat once and twice.
Spicy crawfish
Seasonal seafood, seasonal food
Spicy crawfish
Just like eating
Spicy crawfish
I've eaten it several times outside. I don't think it's clean. I've tried it several times. Finally, I've mixed the taste. I've got a few friends together. I'm eating crayfish. I'm drinking cold beer for a chat.
Spicy crawfish
This is the second time I'm trying to make crayfish as a foodie. The materials used are also relatively easy to buy. In fact, crayfish is not as complicated as I thought.
Spicy crawfish
It's lobster season again. It's a delicious record.
Spicy crawfish
The first wave of crayfish this summer I ate in the restaurant last time. Well, it's my favorite flavor. It's just a little worried about hygiene. The shrimp head and shell in heavy metal area were not treated. Overall, I felt very frustrated. I... ...
Spicy crawfish
Because he likes lobster. Once, two people ordered spicy crawfish for more than 700 yuan. So I decided to show him a hand. I bought 3 Jin lobster and spent more than 100 yuan to make such delicious food.
Spicy crawfish
This season. Don't order crayfish. What are the disadvantages?
Spicy crawfish
Too lazy to write ingredients
