Chinese Food
All Recipes
Spinach porridge
Delicious vegetable porridge. Healthy and nutritious. After the double festival, the intestines and stomach need to be recuperated. Such vegetable porridge is suitable for children and adults.
Noodles with shredded pork and green vegetables
I'm so greasy these days. I have no appetite all day. I don't think I have anything to eat at night. Let's make the batter that I haven't seen for a long time. In my memory, mom's batter is really the best in the world. I miss it.
Mixed bird shell
Bird shell is a kind of shellfish. It's called bird shell because its shape is like bird head. Although it's seafood, it's not a local specialty of Qingdao. It's sold on the market these days. It won't be seen for a long time the next day. It's ... ...
Pumpkin pie in early autumn
Pumpkin pie is a traditional Han snack. Different regions have their own practices. Pumpkin, as a low-fat and easy to digest food, has been used in various healthy recipes. This time, fangzixiang is soft, sweet and glutinous. The golden color lo... ...
Essential vegetable for spring cake
It's a must-have dish for spring cakes. Everyone in the family loves spring cakes. That's why this vinegar potato shred is essential. Crisp and sour. ~ even if you don't eat pancakes, you can also have bibimbap. Think about the present meal. Of ... ...
Patty ~ Patty ~ Patty ~
It's a bit hard to wait for the day of labor. I want to eat a kind of meat cake I ate when I was a child for a long time. Finally, it started this morning The baby also grazes to eat along with wow ~ really delicious ~ hemp. How did the cake fin... ...
Thousand layer scallion oil cake
Thousand layers of scallion oil cake. Crispy and delicious. I love eating. My husband likes cooking. Since then, I have embarked on a road of no return. Every time I want to eat, I encourage him to do it. Ha ha. Do you want to take a bite?
Stir Fried String beans
I like this dish very much. Every time I go to a hotel, I have to order it. It's the first time to do it by yourself. I didn't expect it to be done. The taste is not inferior to the hotel.
Spicy crab in dry pot
It's another autumn when the wind blows, the osmanthus is fragrant and the chrysanthemum is yellow. In ancient times, the literati regarded eating crabs as elegant. I have no quaint idea. But I like buying crabs at that time. In my mid autumn, e... ...
Home style version -- thousand layers of hand grasping cake
Children just like to eat pancakes. How good the oil in the street can be. You can imagine. So I like to make some healthy food at home. Cake is one of them. I made 3. 2 scallion cakes. The other one was cumin cake. The child said the flavor was... ...
[kitchen for overseas students] three step porridge method in pressure cooker
There is a lot of meat left in the refrigerator. I just bought Yao Zhu and made a porridge. Although it's stewed, it's soft, waxy and salty. It's worth trying. Even without any main ingredient, the porridge can be delicious. So if there is no Ya... ...
Sweet and fragrant wheaten vegetable
South Beauty Hotel has this cold dish. It's my first try. My family like it very much.
Fried cabbage with bacon
Bacon is a kind of smoked food from the West. Bacon refers to the smoked rib meat and the smoked salty back meat. Because bacon has a moderate salty taste and a light smoky taste, it makes bacon a good flavor food. I like it very much. I'm a bit... ...
Marinated tofu
I remember that I only ate the marinated tofu once when I went to Suzhou to play. It's also because it's a special product of Suzhou. It's not really a kind of food. I didn't leave a special impression. Of course, I can't make it. I haven't boug... ...
Vegetable congee
Let the baby love eating vegetables.
