Chinese Food
All Recipes
Stir fried green vegetable and moss with bacon
Nanjing's local green vegetables, commonly known as short foot yellow, are shorter and fatter than Shanghai's green vegetables, with more leaves and fewer stems, and full of fresh water. Especially in winter, after frost, the green vegetables ar... ...
Braised chicken leg rice
Zhaoshao is a Chinese literal translation of teriyak in Japanese. In short, it is a sauce with soy sauce and sugar. It is stir fried and hung on the surface of the ingredients to form a bright paste. Chicken leg is tender. It won't take too long... ...
Steamed bun with pork and radish
It's spring. In winter, several XinLiMei radishes are broken. And they become flower heart because of too much water loss. It doesn't taste good to eat again or boiled. Waste doesn't work. Mom cleans these radishes. She uses a silk eraser to mak... ...
Moss toast
Make sandwiches for your daughter. Make leftover toast for breakfast. Waste.
Vegetable blessing bag - blessing bag 123
Fupao later extended to food. Go to the fashionable hot pot store. There will be Crab Seed fupao and shrimp meat fupao exclusive to our store. Because they look better than ordinary balls , they usually order one to taste. There are more opportu... ...
Qifeng cake is not mad
This time, I've photographed all the previous work one by one. I haven't photographed them before. I've skipped them. I've photographed all the steps that can be photographed this time. The steps are a bit cumbersome. But it's a reference for no... ...
Congee with green vegetables
It's simple and fast. It's better to try out in the dormitory if you're used to the canteen.
6-inch Qifeng cake
Today, I tried to make a six inch Qifeng cake by halving the size of eight inches. It's still good. I made a mini cupcake with half of the cake paste. It's super cute.
Qingming snack ~ qingtuan
During the Qingming Festival, there is a lot of rain. It's spring. Green grass. The field is full of Qing, a kind of wild vegetable with small yellow flowers. It's really fragrant to be made in the green troupe after picking. But I can't buy it ... ...
Cucumber cold vegetable
I like it best when I eat it well. Every time I go home, my mother has to cook this dish. I even drink soup or cook noodles with soup.
Wheaten vegetable without black bean
I want to eat the Douchi and wheaten vegetable, but I don't have Douchi. Suddenly I found that I steamed fish and wheaten sauce at home. So I had an idea. The Douchi and wheaten vegetable without Douchi was born like this.
Mixed diced
It's refreshing, delicious, simple and nutritious. Ten minutes.
Sauerkraut
Boiled fish with pickled vegetables is a delicacy made of sliced fish, fish bones, egg white and other ingredients.
Quinoa fruit and vegetable salad
Healthy and slim food - quinoa fruit and vegetable salad. The color of quinoa mainly includes white, black and red. There is no significant difference in nutrients. White is the best. Black and red are relatively poor in taste, and some grains a... ...
Lettuce, vegetable, rice, lettuce, meat and vegetable
► lettuce is the most common ingredient. We usually eat its stalk. Cold mix, stir fry, hot pot and instant boiled vegetables Today, Xiaofeng, a guest, made two dishes with one lettuce. Lettuce leaves are used for bacon and rice. Lettuce stems ar... ...
