Leek, egg and shrimp are delicious, nutritious and easy to digest. With laver and egg soup. One bite at a time. Slippery. Delicious..
I prefer to eat seafood. But in seafood, my favorite is shrimp ~ ~ delicious flavor ~ ~ it's very good whether it's fried, steamed or made into shrimp stuffing ~ ~ today's shrimp is fried with peas and corn. It's simple. Let's try it ~ ~
Thank you very much for this electronic oven sent by Dongling. For a toaster based Dongling, it's not just a toaster, eggbeater, cooking machine and so on. It's also a coffee machine, oven and so on. I've used the oven for the first time. So bef... ...
The vegetable root is a little bitter. The sour taste of tomato, the sweet smell of soy sauce and the fresh taste of shrimp neutralize it. There is sour and sweet in bitterness.
Recommend a quick breakfast. It contains a variety of vegetables, egg and ham in a hand scratched pie skin. It is sent to the oven for twenty minutes. After the Kwai Fu is a delicious and nutritious pie. The pastry is crisp and the filling is so... ...
Eating mushrooms at the turn of the season can improve your immunity. It can also replenish water. In the dry season, you should also be hydrated.
Children's three meals a day are not allowed. The nutrition of lunch and dinner is more comprehensive. But breakfast is not so. I've seen many parents buy breakfast from outside in a hurry. Or they buy steamed buns and so on the evening before. ... ...
Tomatoes and cauliflower. Double nutrition, simple and delicious.
Rice noodles are brought from my hometown by my mother ~ ~ they are delicious. My family like them very much ~ ~ usually they eat noodles for breakfast ~ ~ now they eat rice noodles for lunch occasionally. They cook rice noodles for dinner ~ ~ I... ...
This dish has always been reserved for my treat. It's very popular every time. Every time we treat guests at home, we always hear a yell. Don't burn it. We can't eat it. Or we can eat vegetables.... This dish is a combination of all kinds of veg... ...
I like to eat lunch meat. But there are too many additives purchased. So I make healthy and delicious lunch meat by myself.
When making wonton, put the leftovers into a fresh-keeping bag and freeze them. When you want to eat them, take them out and cook them in the soup. Different soup can be added with different meat and egg dishes. The pasta is still smooth and ten... ...
When I was young, when my mother was busy, I would stew a large pot of vegetables. It was convenient and delicious. When I ate it, I only needed to heat it up. At that time, the most used ones were marinated tofu and kelp. Before eating the drie... ...
Today's pot of stewed lamb chops with radish. Absolutely. It's delicious without a friend.. Stewed for 40 minutes. A pot of soup left a little. Bibimbap to eat.. The radish is transparent. The chops are boneless. The meat is layer upon layer. It... ...
The story behind this dish ~ (optional) the nutritional value of Chai chicken is really higher than that of vegetable chicken. Just see the yellow oil floating on the chicken. This rooster was brought by my brother-in-law when I went back to my ... ...
I prefer Chinese pasta at home, especially those with stuffing. My son and husband can't get tired of it. Suddenly I remember that I haven't packed wonton in my family for a long time. I hurried to mix noodles at night. The meat filling freezer ... ...