Chinese Food
All Recipes
One and a half minutes of spring sprouts
According to traditional Chinese medicine, mung bean sprouts are cool in nature, sweet and nontoxic in taste. They can clear away heat, regulate five internal organs, relieve all poisons, diuresis and dehumidification. They can be used for exces... ...
The most authentic French croissants
Kori cake comes from Brittany, France, and is deeply loved by the French people. Brittany is the birthplace of her husband. Many people here have the habit of eating kori cakes once a week, so I am a must-have skill. The recipe was given by my m... ...
Baked rice with shrimp
The advantage of regular cheese at home is to sprinkle the leftovers with cheese and bake them in the oven. When they are out of the oven, they become aristocrats. It's simple and fast. The key is delicious. Lunch for one person. That's it. -
[simple and delicious] hairtail with garlic
Come on, come on, let's continue to make hairtail ~ ~ ~ today's dish of hairtail with garlic flavor is very simple. The seasoning is rarely used ~ ~ look at the hairtail recipe I made before. There are grilled hairtail in the oven, fried hairtai... ...
Fish flavored shredded pork
It's a famous Sichuan dish. It's easy to do. It's hard to do it well. This is the most traditional and authentic method in Chengdu. It tastes very good It's a very good dish to practice
The satisfaction of Queen's Day
Like the red wolf, bloggers also like a pan to go around the world. Is it hard to turn the pan out? But I've heard of fried dumplings. I haven't heard that they can also be fried. Whaynot? But wonton is not as full as dumplings or steamed buns. ... ...
[oyster sauce, mushrooms, chopped cabbage heart] vegetarian favorite
Caixin is a seasonal dish in spring. It's very fresh and refreshing. It's very suitable for this dish. It's easy to learn. It's nutritious. Do it for the girls who are interested.
100% whole wheat bread
More and more like this kind of pure grain bread. Low sugar, low oil and low fat. This is the healthy bread standard that I pursue. I hope my efforts can change the taste of sweet bread that children like. Enjoy the aroma of grains with my family.
Self made red bean paste - manual operation. Soft and sweet
It's easy to make bread and pastry. The biggest problem is that it's too sweet. It's sweet and contains a lot of water. It's a rare break this time. I made a red bean paste and added some brown sugar in it. It's soft, fragrant and sweet. I can't... ...
Stir fried zucchini with vegetable
I'm a vegetarian. I like to eat cold dishes or stir fried vegetables very much. Sometimes I think it's too troublesome to put meat in the dish. So for office workers, the faster the better. Of course, the taste is also very good.
Fried noodles with pickled vegetables
It's very delicious and easy to make. It only needs salt, sugar, cooking wine and raw soy sauce. Pickled northeast pickles are both sour and crispy. Vermicelli are smooth, refreshing and not greasy. There is also a kind of fried pickled vegetabl... ...
Spicy toothpick pork
A simple taste
Spring lotus pond
After the Spring Festival, I suddenly found myself full of fat. Ah ~ what a pain to understand ~ quickly serve small fresh vegetables. We should be as light as Yanmei in spring ～
Corn vegetable juice
It's a good product for women to lose weight. It's simple. It tastes delicious.
Taro Cake
Taro cake is one of Yangjiang people's favorite pastries. It has a strong fragrance and a unique flavor. Its popularity is even no less than that of pig intestines. Taro cake. I believe you have eaten it. Maybe it was made by mom and grandma. Ma... ...
Braised pork with mushrooms
There are many ways of braised pork in my family. Especially now, when big fish and big meat are eaten every day, add some ingredients to the stewed pork, and make the other ingredients mellow and full-bodied by the taste. Braised pork can be re... ...
Chocolate cake with super detailed steps
I've made cocoa cake many times. My friends say it's delicious \ (^ o ^) /. When it's cold, I also express it home to eat it for Ma Ma Ma. It's also praised. So I wanted to share it with PO for a long time. After repeated tests, I feel satisfied... ...
Vegetable slimming soup
March doesn't lose weight. June and July are sad
