Chinese Food
All Recipes
Make a potato into a cake with a squid ring
When I think of squid, I think of the smell of iron plate squid. How can I eat it with potatoes? First, keep away from negative emotions and improve my mental state. In life, many women not only have to face the pressure of the workplace, but al... ...
Fried rice with three vegetables and three colors pineapple
A good day starts with a nutritious breakfast.
Shepherd's purse and white gourd soup
In spring, we have to eat wild vegetables.
Chaozhou vegetable Roundup (radish potato powder)
Caitouyuan (Huyuan in Chaozhou). It's a special snack in Chaozhou. When I was a child, my mother would fry it for us only during the Spring Festival. For me who like sweets, it has become the most desired delicacy of the year. Now the conditions... ...
Roasted vegetable salad
Just entering the spring, the supermarket has begun to sell all kinds of BBQ appliances. This shows Canadians' enthusiasm for barbecue. Every time a friend has a party, a vegetable salad is always prepared for Western food. It's the hardest time... ...
Cocoa walnut Cupcake
The cake is not only made in an oven. It's also made in a proper SUPOR air fryer.
Noodles in chicken soup
Seasons change. A lot of people have caught a cold recently. Several children in my family have also been sick. My children are no exception. I had a cold last month. I went to kindergarten for a week. I came back and was infected again. It's al... ...
Rice with sausage in casserole
I like to eat rice casserole specially. The Yellow crispy crispy pot, and the rice rice with strong fragrance, hard and soft taste are very delicious. I feel very satisfied when I eat rice casserole every time. At first, I smashed the casserole ... ...
Congee with ham and vegetables, romantic cherry blossom season
Congee. It was called MI, Shan, elixir, etc. in ancient times. The ancient people wrote congee . Throughout the year. Porridge in the diet. Not only can regulate appetite, increase appetite, but also can supplement the body's lost water. Therefo... ...
Peach crispy hazelnut crispy
It's very crisp. Simple Kwai. FAQ - how many can this recipe do? I did a little this time. I did 14 of them. I could also do a little bigger. 7 of them. Whatever you like.
[simple method of delicious hairtail] braised hairtail with radish
This is another hairtail food ~ ~ ~ different from the hairtail food we used to make. This dish is very simple ~ ~ ~ it's not Sichuan people's favorite spicy taste. It doesn't have a fancy appearance ~ ~ everything is so simple and plain ~ ~ but... ...
Stir fried lotus root with vegetable
I prefer lotus root fried. It's sweet and crispy ~ -
Vegetable salad
Vegetable salad is easy to operate and nutritious.
Caterpillar
Let the baby know the color, but also let her not picky food
Mango Banji (butter free version)
I find that I always make desserts when I'm short of things. For example, I don't have butter now. I went through every corner. There was no butter.. OK. I'll take the vegetable oil. The taste is OK. Anyway, I don't choose. I just want to consum... ...
Children's meal - bear rice hamburger
It's raining ~ ~ how can a bear go home without an umbrella? In the past, this kind of children's meal with modeling was rarely made. I didn't expect that the process was quite interesting. Turn ordinary rice into cute bear. Fry shrimp and eggs ... ...
Braised asparagus with pork
As a northerner, I don't know the difference between winter bamboo shoots and spring bamboo shoots. Spring is coming soon. Fat and strong bamboo shoots can also be seen in the market of Beijing. I thought it was spring. This should be a bamboo s... ...
Cook as you go
It's all tears
