Chinese Food
All Recipes
Salmon crepe
In recent years, many new flavors have been developed from the original single ice cream flavor, including beef, tuna and salmon. Today, IKEA's skillet is so handy for frying kori pancakes. Because of its thick wall, this Sinar enamel frying pan... ...
Jam pie
Douguo is five years old. In a flash, I'm also in my mid-30s. It's a happy feeling to share food with you here. Happy birthday. The better. It's a pie with jam stuffing. When it's out of the oven, it feels bright. The color is as delicate as a b... ...
The recipe of shaping A4 waist vegetable salad
A few days ago, many people on the Internet showed off their A4 waist with pictures, but I... My bucket waist... Don't mention... Summer is coming again. It's really hateful. It's the season of dew meat again.. OK. I'm determined to make a big r... ...
Cranberry biscuit with low sugar and little butter
Cranberry can be used for diuresis and detoxification, rheumatism and gout, and its fruit can relieve pain and dysentery. It can also resist oxidation, anti-aging, prevent Alzheimer's disease, protect cardiovascular and other effects. Taboo grou... ...
Sauted chicken with vegetable
Pleurotus eryngii. Goddess of vegetarianism. Originally, it's very delicious. It's easier to taste after steaming. It's a guest dish of kung pao chicken and meat in fish flavored shredded meat. This kind of combination makes vegetarians want to ... ...
[private house spicy cherry blossom and golden needle vegetable]
Cherry blossom has a unique fragrance. How can there be less Cherry Blossom dancing in this spring? Salted cherry blossom still has a unique fragrance. It's romantic and fresh to make a cold dish with it after soaking. Romantic cherry blossom se... ...
Vegetarian Cherry Blossom frosted biscuit
Romantic cherry blossom season -
Spring roll
The spring roll in the refrigerator is the last one. Every time I take it out, I put it in again. I don't want to eat it. Today, I thought about it again and again. I decided to eat them. I took a picture and made a recipe. I finished a plate of... ...
Mushroom soda cake
Salty soda cake ~ crispy. It's so delicious that it can't stop.
Vegetable salad (nutritious and low calorie)
Usually, when you make salad at home, you will use the salads that are sold in the market to taste. Generally, you will choose the edible oil with higher heat as the raw material, and add a lot of salt and sugar to make the original salad with h... ...
Vegetable pancake
Vegetable pancakes don't have much oil, water and taste. But if you can add garlic and ginger before you leave the pot, and a few drops of delicious juice, then the vegetable pancakes will have a different flavor. -
Vegetable flavored soup
Miso (みそそそそそそそそそそそそそそそそそそそそそ. In Japan, miso is the most popular seasoning. It can be made into soup, cooked with meat and the soup bottom of hot pot. Because miso is rich in protein, amino acid and food fiber. It's good for health to eat often.... ...
Scalded beancurd
Two boiled vegetables and two steamed vegetables tonight. Baihuo beancurd was eaten when I visited Yingde during the Qingming holiday. Then I bought fresh beancurd and made it according to my own routine. It's very simple. It's really delicious.... ...
Kung Pao shrimp balls
[kung pao chicken] is a well-known Sichuan dish ~ ~ it's not only popular among Sichuan people, but also one of the most coveted Sichuan dishes among people all over the country and even foreigners ~ ~ I remember studying in Shanghai. Most of th... ...
Vegetable congee
The porridge that has failed twice is bound to succeed this time.
Make delicious whole wheat bread quickly
Delicious 100% whole wheat bread to fly to the sky. No need to knead. No need to wake up. Use honey instead of sugar. Experience the texture of whole wheat and the natural sweetness in chewing. Health and delicious win-win situation.
