Chinese Food

Homemade cat rice, chicken liver, chicken breast meat and vegetables

I don't think it's nutritious and greasy to eat cat food every day. I have a bad habit of raising my cat. I have to mix canned snacks. If I eat too much, he will have eye droppings, which should be too greasy and get angry. So I feel that it nee... ...

Steamed vegetables with mushrooms and meat in autumn and winter

It's delicious and easy to digest. It's a favorite dish for children.

Sashimi with pickled vegetables

You can make sauerkraut fish with sashimi. The meat is white, tender and without bones. It's delicious and nutritious. It doesn't matter if you have good Dao skills. You don't have to worry about whether the meat is tender or not. -

Simple eight word formula fresh vegetables Sikang

Because of the name of English muffins and the positioning of Sikang afternoon tea and snacks by people all over the world, it's inevitable that Sikang's original bread attribute will be ignored. Today's Sikang. We want Sikang to show its tolera... ...

Homemade fried spring rolls

Baozi with fruits and vegetables

Health preserving Seafood Tofu hot pot

Hot pot must have red butter soup bottom? Ｎｏ。 Ｎｏ。 Ｎｏ。 Make yourself a healthy and light Seafood Hotpot. The soup bottom is fresh, delicious and thick. It goes with all kinds of seafood and fungus. Say goodbye to high calorie, high calorie. Say g... ...

Stewed pumpkin with vegetables

Chef Bianca will give you a different Western food cultivation experience. Welcome to wechat Weibo - Chef ankassi. Watch more recipe videos. Among all kinds of dishes, the one with the least difference between Chinese and western is stew. This i... ...

Stewed pork with preserved vegetables (Meizhou)

My mother came to see her daughter who had been married far away. It also brought my mother's taste.

Quinoa, shrimp, fruits and vegetables salad

Quinoa seed color mainly includes white, black, red and other color systems. There is no significant difference in nutritional components. White taste is the best, black and red taste is relatively poor, and the seed is also small. Quinoa was us... ...

Baked cheese and vegetables

There are some vegetables in my family. This time, I baked them with cheese. Digest the cheese by the way. -

Congee with lean meat and green vegetables

The local pork brought back from the old hometown is reluctant to be eaten by adults. It is left to be cut into many small parts and cooked for the daughter. Today's lean meat and green vegetable porridge is very sweet. It only cooks a small por... ...

Stuffy duck

Rice porridge with mixed vegetables

I've tasted all the collocations of millet

Rice with fried shrimp and beef

Sliced beef after acid removal is called fat beef;. Fat cattle is not only delicious, but also nutritious. In addition to rich protein, iron, zinc and calcium, there are also vitamin B groups needed every day, including folic acid, vitamin B and... ...

Stir fried salted vegetables with pork

The old farmer selling vegetables in the market said that the salt dishes he made were delicious. Although he had never eaten them before, he felt that he could try to make them once.

Mixed vegetables with Sanhuang chicken

Fried noodles with bacon and pepper

Small rice porridge with silverfish and vegetables

Silverfish are very rich in calcium, high protein and low fat. Today, I used it to make a porridge for my baby. I also added vegetables and millet. Not only beautiful color, but also supplement vitamins and minerals. Fully in line with the thick... ...

Chicken leg vegetable dry pot

I suddenly want to eat a dry pot, but I haven't done it. Recently I can't eat spicy food. So I have a look on the Internet. It's made according to my own ideas. But they say it's delicious. Even the most bowl of rice I usually eat is two bowls o... ...