The dry weather changes a lot in spring. People with poor physique are prone to colds and even sore throats. So what to eat is very important. It's not recommended to give children dishes that are easy to catch fire or even taste. Instead, it's ... ...
The most indispensable ingredients for oyster frying are papaya powder and eggs. You can put other materials according to your own preference. They can be vegetables or garlic. There are some tricks to make delicious and soft oyster frying. How ... ...
Qianzhang [dried tofu in northern China] is named because it is pressed on the inner layer of special tools. When it is produced, it looks like thousands of pieces are stacked together. It's a special bean food. It's a thin dried tofu. Beige col... ...
Cooking. Imagination is very important. This can help you to be flexible when you are cooking. The brain can endlessly conceive all kinds of shapes. It can imagine the taste of eight or nine. The woman who stands in the kitchen every day. A lot ... ...
Best food for spring cake
I can't eat the spicy gospel. Good people's soup, pickled fish. It's sour and refreshing. It's called
Recently, the taste is heavy. I've been greedy for pickles for a long time. I can't buy pig intestines in the market after work. I went to the vegetable market early this Sunday to buy a full car. It's hard to buy pig intestines.
I ordered three delicacies for takeout at Shaanxi cuisine restaurant. This spicy and meat free vegetable is surprisingly delicious. It's really a surprise. I'm tired of the spicy fish and meat. Try this healthy meal praised by the whole family.
Delicious roast lamb chops. It's pleasant to smell them. What's the reason to refuse them? The answer is - No.
It's a delicious and nutritious dish. Traditional Cantonese food has a sweet fruit flavor.
Do you remember the pot of mutton chop soup left over from cooking?
Plain chicken is a high protein bean product. It's nutritious, delicious and easy to cook.
I haven't published the recipe for a long time. Let's share it with you. You can try it when you are bored at home. It's very simple.
I used to buy a lot of peas every spring. Peel them and divide them into two bags and freeze them in the refrigerator. I bought more this year. It takes up a lot of space in the refrigerator. I used to use it as a side dish or with a color or so... ...
I'm so informal. I fry too much. I can't fit on the plate. I use the basin. Everyone has eaten fried tripe with chili, fried tripe with celery and fried tripe with garlic sprouts. Today we will integrate them. The photos are ugly and delicious. ... ...