Chinese Food
All Recipes
Sauted shredded pork with pickled vegetables
The rest of the pickles. I don't want to put them in the refrigerator anymore. I made a stir fried meat with pickles today. Ha ha. It's delicious. A little sour. A little sweet
Stewed pumpkin and other vegetables
I've never had this kind of home cooked meal here since I came to Inner Mongolia in the last 20 years. You can try to feel it if you like. It's very fragrant.
Stir fried rice with vegetables
This is the rest of lunch. I don't want to cook. Not much. Just fry a simple meal. I don't like eggs. I have to pick out the eggs slowly every time I put them in fried rice. It's too troublesome. Later, I decided not to let go and add something ... ...
Hunan dishes, salted vegetables, steamed Bacon
It's an appetizer from Hunan. The cat's mother likes steamed food best. Today's dish is to learn from her. Salt vegetable and bacon are two kinds of ingredients that are very matched. The unique dry flavor of salt vegetable and the perfect combi... ...
Stewed soybeans with wine and vegetables (simple and delicious)
I don't like to eat soy beans. In order to improve the problem of picky food, I use the method of marinated beef to marinate the soy beans. The taste is also surprisingly good. It's better to put them on the ice in the refrigerator. When the wor... ...
It's a hot summer day. It's necessary to have cold vegetables, volcano and snow (cold tomato)
It's getting hot in Guangdong. Going out is like being steamed. No appetite. It's a matter of business to have a cool dish. Tomato tastes sweet and sour. It has the functions of clearing away heat and detoxification, promoting body fluid to quen... ...
Rice with egg
It's finished in a hurry. It's eaten by my husband. It's delicious while eating. It seems that it's useless for me to make it so beautiful. Finally, it's a function - to be eaten. But cooking for the beloved is also a kind of happiness************
Seasoned vegetables with sauce
What do children do if they don't like vegetables? Use your brain to change a way. It can make children who don't like vegetables like vegetables. This dish looks colorful. It's easy to bring up appetite. It also has the effect of clearing heart... ...
Fried noodles with tomato and egg
When I miss home, I make a bowl of rice by myself. I feel the taste of home.
Appetizer pickle
When I was a child, grandma made it for us. It's hot in summer. Many people don't have a good appetite. This dish may be appetizing.
Spicy pot
Spicy hot pot is delicious and easy to make. Only three points are needed to make everyone into a chef. First, stir fry with oil to make compound oil. Second, blanch all the ingredients in advance until they are eight mature. Third, slag free ho... ...
Nourishing the spleen, good vegetables, marinated lotus root
[lotus root] can be used not only as fruit, but also as delicacy. It is suitable for eating cooked food. Lotus root, whether raw or ripe, has good medicinal value. Traditional Chinese medicine holds that lotus root is cold in nature, sweet and c... ...
Stir fried rice cake with vegetables and lunch meat
Different people have different ways to fry rice cakes. Some people like to add a lot of water into the rice cakes when they fry them. It's like rice cakes in soup. (I suddenly think of fried rice cakes with snow vegetables and winter bamboo sho... ...
Vegetable and tofu soup
Many people ask if they need to drain oil? I don't put it on. Many people also ask if tofu doesn't boil for so long? In fact, everyone has his own taste and cooking habits. I just make it according to my own habits. Some people like it and some ... ...
Stewed spareribs with pickled vegetables
As for the origin of northeast cuisine, we need to talk about how to break through Guandong. Because the Northeast cuisine comes from Shandong cuisine. Shandong cuisine is mainly characterized by pickles and pickles. It is very in line with the ... ...
