All Recipes

Chicken liver and shrimp balls

Ingredients and methods: shell three shrimps, half chicken liver, one green vegetable, chop the stuffing, add a little sauce wine and raw meal, mix well. 100ml chicken soup. After the soup is opened, put the balls to win.

3 Steps

Danish open sandwich

When fresh shrimp full of protein meets okra with chilli, bacon with smoky taste meets cucumber with little desire, tuna with classic Japanese cuisine meets avocado with forest cream in China, salmon with rare in water meets Kiwi with king of fr... ...

7 Steps

Stewed rice

A warm pot of rice. It's covered with all kinds of bitterness. The rice grains are evenly wrapped by grease. It's full of fragrance. It's enough to make people feel satisfied My wechat official account [personality is better than beauty]. You ca... ...

7 Steps

Bangladeshi rice with vegetables

Bangladesh is close to India. Therefore, Bangladeshis are Indian in appearance and living habits. For example, food. There are Indians who are also keen on grab rice by hand. Mix it by hand and send it directly to the entrance. A lot of people t... ...

26 Steps

Noodles with beef brisket in homely clear soup

Put the vigorous noodles into the pot, with vegetables and various seasonings. Finally, pour a spoonful of special sirloin carefully cooked. A bowl of fragrant sirloin noodles is ready. Although the method is simple, it tastes delicious and nutritious.

9 Steps

Fried chicken breast with vegetables

Losing weight is the goal of life forever People who want to lose weight and want to eat meat. This dish is high in protein and vegetables. It won't be fat if you eat hard

7 Steps

Noodle soup with shrimp and green vegetables

It's rainy and windy today. I'll have a noodle soup at home. It's warm to my heart and stomach. -

8 Steps

Braised beef with wine and vegetables

How can I get rid of the delicious braised beef when I eat wine and vegetables

11 Steps

Chinese chestnut and yam ball baby supplementary food micro class

The reference age of Chinese chestnut and yam ball is - 11 months + make a seasonal vegetable ball today. The method is simple. The ingredients are easy to get. Chinese chestnut, yam and green vegetables are used. The taste is sweet, soft and gl... ...

8 Steps

Congee with shredded chicken and green vegetables

The official holiday starts on Monday. You can't go out without money. So you can only stir up some delicious food at home at this time. Every morning, a bowl of porridge plus a staple food. Lunch and dinner guarantee a dish. A staple food plus ... ...

4 Steps

Stir fried staff with vegetables

I bought a huge all wheat sugar free walnut cudgel at the weekend. I haven't finished it in two days. I'll start my efforts. I'll try to finish the cudgel I bought myself. -#It's bad for my snacks.

11 Steps

Fish wrapped in lemon paper -- how not bitter is lemon into vegetables

In order to meet the needs of the carnivore daughter, the meat at home is bought in exchange and made in turn. Although my daughter only likes braised fish, she will be tired of it if she has many times. I saw Xiaoxie's paper wrapped fish in twe... ...

12 Steps

Pork dumplings with green vegetables

The dumplings I make are not good-looking. But my daughter likes dumplings very much. I always make dumplings. This time, I mix the small green vegetables and pork stuffing, and then mix in the chopped Flammulina mushroom. The fresh green vegeta... ...

10 Steps

DIY vegetable chicken ball baby supplementary food micro class

DIY vegetable chicken balls refer to age - 12 months + what Huang Ma recommended to you today. It's convenient and nutritious. It's not limited by the ingredients. You can match it as you like. It's bright in color. It's special. The most import... ...

12 Steps

Chinese iceberg salad

Recently, I had a dish with spicy anchovies in a restaurant. I was inspired by it. The ice dishes I had in the restaurant before were all dipped in Japanese soy sauce and mustard. It's not bad. But I always feel that I can't give full play to th... ...

4 Steps

Stewed vegetables in casserole

When it's cold here, every family likes to cook in casserole. It's just that all kinds of uncertain ingredients are stewed together. It's very delicious. There is a cold wind or snow outside. The house is surrounded by a family eating a pot of h... ...

8 Steps
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