Chinese Food
All Recipes
Lotus leaf vermicelli called flower shrimp
I bought some fresh lotus leaves to make a dish. Lotus leaf has the functions of clearing away heat and dampness, promoting hair and clearing Yang, cooling blood and hemostasis, and reducing weight. It's called flower shrimp because it's a bit l... ...
Hot pot
It's cold. The hot pot must be eaten. It's convenient and simple. The key nutrition is comprehensive.
Baby cabbage with minced garlic and vermicelli
As the saying goes, a hundred vegetables are not as good as cabbage . That is to say, the nutritional value of Chinese cabbage is high. Cabbage contains protein, crude fiber, calcium, phosphorus, zinc and other trace elements. Especially, the ca... ...
Cabbages
Chen Cai Jiao, Henan snacks, hometown flavor
Porphyra, meatballs, cabbage and vermicelli soup
There are also some laver meatballs in the fridge. It's also a good choice for making soup. Add some cabbage and sweet potato vermicelli. It's very delicious. -
Steamed towel gourd with minced garlic and vermicelli
Loofah has the effect of clearing away heat, cooling blood, resolving phlegm and detoxifying. Loofah juice is known as beauty water . Regular drinking can clean the skin, remove skin grease, replenish water and moisturize the skin. It also has t... ...
Fried vermicelli with mung bean sprouts
Mung bean sprouts and vermicelli are the main ingredients. Leek is the side dish. These similar shapes of ingredients can be well integrated when fried together. Then there are spicy millet as the finishing point. The dishes also become attracti... ...
Steamed vermicelli with towel gourd
Steamed Luffa with minced garlic and vermicelli. A home-made dish made of luffa and vermicelli. With minced garlic, it's light and refreshing. The soft and tender Luffa has a strong garlic flavor. The entrance is the light and sweet Luffa, which... ...
Stir fried vermicelli with shredded pork and cabbage
It's a delicious home-made dish. It's made on CD-ROM every time. -
Fried pork bun with fennel and vermicelli
Chinese people are good at stuffing and delicious food. No matter north or south, they have their own experience and experience in making stuffing. As a girl from the Central Plains, her love for fried bread has been cultivated since childhood. ... ...
Crab and vermicelli in casserole
The autumn wind makes the feet itch A kind of It's time to eat crabs again A kind of Do you have any other way to eat besides steaming A kind of Try it A kind of Crab and vermicelli in casserole A kind of Come on. Super simple way. Delicious. Oh... ...
Steamed Boston lobster with minced garlic and vermicelli
The most traditional, original and simple way to cook lobster is to boil it directly with sea water or light salt water. After cooking, cut it in half and eat it with a little butter and lemon juice. This reminds me of Shantou's fish rice. It do... ...
Stewed vermicelli with pickled vegetables and pork
Northeast characteristic dish. Saute with pickles. It's very simple. It's very delicious. It can also increase appetite and promote digestion. It's a very popular domestic dish. It can also be used as a main food. -
Dumplings with duck meat, chili and vermicelli
It's winter in a flash. Chinese people often regard this day as the beginning of winter. Lidong doesn't serve dumpling bowls. Nobody cares if you freeze your ears. In the north, people have the custom of eating dumplings at the beginning of wint... ...
