Chinese Food
All Recipes
Stewed prawns in one pot
It's cold. I like a pot of hot and fragrant. It's nutritious and delicious. Today I just bought a special delicious wild red shrimp from our local place, a small mossy vegetable planted by the old farmer himself, tofu and bean sprouts, and a swe... ...
Henan tofu
Yesterday, the children saw one of our Henan specialities, tofu, from my friends' circle and my classmates. Ask me if I can make it. He wants to eat it. I said it's our local specialty. It must be. I'll buy tofu and side dishes when I come back ... ...
Double color dumplings with leek, egg and vermicelli
What do you eat at the winter solstice? The slogan of eat dumplings in the north is louder than eating dumplings in the south. As a traditional food, dumplings are not only popular in the north, but also in the south. My family often make dumpli... ...
Steamed bean curd vermicelli with chopped peppers
During the day, my mother and I have dinner at home. Our mother and I like to cook simple and easy meals. Today's steaming dish is a super appetizer for people who want to lose weight. It's also a delicious dish that can completely replace the m... ...
Stewed vermicelli with cabbage and pork
Chinese cabbage and pork stewed vermicelli, a well-known northeast dish, is also the first stew of four major stews in Northeast China . Its status is obvious. Although they are all common ingredients, the delicious effect of stewing them togeth... ...
Steamed scallops with minced garlic and vermicelli
The most common way to eat scallops is to steam them with garlic vermicelli. I'm sure you've eaten them. This way, not only the scallops are delicious, but also the fans under them are my great love. In the process of making, the fans are full o... ...
Stewed vermicelli with beef and cabbage
It's the coldest day since winter. It's as low as minus 4 degrees in the daytime. The ice in the water basin on the balcony hasn't melted in a day. The towel will freeze into a pot as soon as it's dried out. It's not much warmer at home than out... ...
Pork and spinach soup with vermicelli
Spinach has functions and functions. Spinach is a kind of vegetable we often eat. Its leaves and young stems can be eaten. Spinach is native to Iran. Its functions mainly include. First, it has the effect of bowel and defecation. It can prevent ... ...
Stewed prawn and vermicelli
The whole family is at home. I made a shrimp and vermicelli pot. Prawns are my son's favorite. Spicy is my husband's favorite. Fans are my mother's favorite. And I like soup. But the baby can't eat too spicy. So I only put a spoonful of spicy be... ...
Steamed prawns with minced garlic and vermicelli
Let's get together for a game. How can we not order some hard dishes. Kiwi prawns are supposed to be enjoyed by all the big guys. And the prawn meat contains a lot of protein. It's nutritious, soft and digestible. It's an excellent food for peop... ...
Bean sprout vermicelli
It's amazing the first time you eat it
Scallop with garlic and vermicelli
Qingkoubei is called Haihong in Yantai. Usually we buy a basin every time. It's boiled at home. Dip it in vinegar and ginger juice. It's delicious. It's fed up with the original taste. Today, it's made of garlic. It improves the taste and the ap... ...
Steamed mushroom and vermicelli with ham and sausage
Today, Erdong comes to share a simple and delicious vegetarian dish, ham sausage, Flammulina mushroom and vermicelli. This dish can be added to the new year's Eve meal recipe. It's easy to make. It looks red. It's full of praise. It's very suita... ...
Stewed shrimp and vermicelli
No shrimp is a feast in our house. Of course, it is necessary for Chinese New Year. Shrimp has a very high nutritional value. It can not only enhance human immunity, but also rich in protein and amino acid. There are more prawns for the babies. ... ...
Three minutes to finish the appetizer - mixed Arctic shrimp vermicelli
On the dinner table of Chinese New Year's meal, there are no shortage of hard dishes and appetizers. Share a small cold dish that can be cooked in three minutes. It will greatly save your labor. The spicy and delicious taste is also very pleasan... ...
This is the way to make steamed bun stuffing. Meat and vegetable match is really appetizing - spicy vermicelli, tofu, mushroom and meat bun
The hot steamed bun stuffing is delicious. The meat and vegetable match is really appetizing. The spicy vermicelli, tofu, mushroom and meat bun with thin skin and big stuffing is often served for less than 10 minutes. One steamed bun is only empty
