Chinese Food
All Recipes
Roasted mushroom with vermicelli
I made a roast of Flammulina mushroom. I found that there was a lot of water in it. Although I used it to mix noodles, I thought it was extremely outrageous. So I joined the fans this time. I have to say. It's great to eat like this. Fans absorb... ...
Stir fried vermicelli with mushroom
It's getting hotter and hotter. I don't want to eat at all. This golden mushroom mixed with vermicelli is very popular. Prepare materials, bubble, cut everything and mix. It's so simple. A bowl of delicious cold dishes will become. It's absolute... ...
White radish, flower branch and vermicelli soup
The white radish I bought yesterday was used as a summer fruit to eat the head and leave the tail. Lunch was used to make a fresh soup. Hua Zhi Wan received the goods at 10:30. When they arrived, they were still picking ice. They just opened the... ...
Stewed pork with vermicelli
Northeast specialty Xiaobai version. Few materials required. Simple method -
Braised vermicelli with black bean sprouts
Black bean seedling is rich in protein and carbohydrate. It's rich in iron, calcium, phosphorus and carotene. It's cool and sweet. It has the effect of promoting blood circulation and diuresis, clearing heat and swelling, nourishing liver and ey... ...
Steamed Abalone with minced garlic and vermicelli
Abalone is rich in nutrition. Every 100g of dried abalone contains 64g of protein, 2G of fat and 3G of carbohydrate. At the same time, it is also rich in a variety of physiological active substances such as EPA, DHA, taurine, superoxide dismutas... ...
Stewed beef tendon with vermicelli
A big love of sucking noodles. Beef fans, it's done. That taste Ah ah. One word is cool. -
Steamed fish slices with minced garlic and vermicelli
Steamed fish slices with minced garlic and vermicelli is a nutritious steamed dish with fresh and tender fish meat, smooth vermicelli, fragrant garlic and unique flavor. It's delicious to eat Longli fish like this. Besides, it's not fat to eat t... ...
Steamed towel gourd with minced garlic and vermicelli
Loofah should be one of the most common ingredients. Every summer when I was a child, there were a lot of loofah vines climbing all over the front and back walls of grandma's house. So when we see loofah, we will always remember the childhood. T... ...
Taro, tomato and vermicelli in casserole
It's really autumn. It's getting chilly in the morning and evening. I like to eat some hot food at this time. Taro is a seasonal dish in this season. It is rich in nutrition and healthy. There are many nutrition elements in taro. Eating taro oft... ...
Steamed Portunus with vermicelli and garlic
Recently, crab is fat and not expensive. It's just for me, who likes seafood and crabs. Fresh seafood is most suitable for steaming. The whole flavor is original. I bought fresh ice this time. So I added some garlic paste made by myself and put ... ...
Stewed beef with vermicelli
Beef is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other components. It has the functions of strengthening muscles, strengthening bones, nourishing blood and eliminating phlegm and wind. It can also impro... ...
Steamed vermicelli with scallop and minced garlic
Scallops are very nutritious. They are high protein and low fat marine shellfish. They are very natural ways to supplement zinc, calcium and iron. Frozen scallop from supermarket. It can be used for cooking and soup
Fried vermicelli with minced meat and bean sprouts
Fried soybean sprouts taste delicious. Fried vermicelli and minced meat together. They can suck meat. They are smooth and tasty. This dish is a regular dish for my family's festival feast. It has noodles in it. It's delicious.
Steamed scallops with vermicelli
Near the Mid Autumn Festival, not only pork is expensive, but also crabs are constantly raising money. They don't eat any more. It's good to change into scallops. It's only 7 yuan a kilo. I bought a big bag of scallops for less than 20 yuan. I p... ...
Mixed vegetables with five colors
A nutritionist told me to eat more than 50 kinds of food every day, and the color should be different, in order to be nutritious and balanced. So there should be a little red, orange, green, blue and purple on the table.
Bean sprouted vermicelli in cold sauce
A handful of bean sprouts. A handful of vermicelli. No stew, no stir fry. Make a plate of appetizer. Fresh and not greasy. Pour on the cold sauce made by yourself. Sweep the table. It's delicious and appetizing.
