Chinese Food
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10 minutes baby cabbage and vermicelli soup
Kwai fat Party's super fast lunch dinner tutorial.
Henan hu la Tang (Hehu)
Hehu fried dough sticks are better than McDonald's. When you hold a bowl of hot hot hot Henan hot soup, your heart must be anxious. Because you are afraid that the hot love will burn your heart. There are a lot of touching you can't bear in your... ...
Stewed pork ribs with rice noodles
The soup is delicious and nutritious.
Roasted oyster with minced garlic and vermicelli
I can't eat the baked oysters. They are delicious.
Kwai curry beef vermicelli soup
The beef Ramen in the shop. The beef slices in it. How can it be cut like paper? It doesn't taste meat. We can cut it thick and wide when we eat it at home. The aroma of beef tendon and beef when chewing. Special satisfaction. How to cook a pot ... ...
Knead free noodles and leek box
Northerners are very good at making pasta. It's not brought by genes. It's mainly because of the subtle influence of mothers when they were young. They have no teachers. It's no exaggeration to say that even the most complicated pasta can be sti... ...
Baby cabbage with scallop and vermicelli
It's because this dish makes Dou Guo an integral part of my life. It makes me more confident in myself. Making delicious food makes me happy. Excuse me for the incompleteness of the first pass menu. Welcome to ask questions. I will answer one by... ...
Baby cabbage with minced garlic and vermicelli
It doesn't matter if life is bitter. A good man is good when he returns
Baby cabbage with minced garlic and vermicelli
Kwai Chi lunch is simple and delicious.
Delicious spring cake. Thin and crispy skin. Fresh stuffing
Spring roll, also known as spring cake and pancake. It's a traditional food in my hometown. There are many proverbs about spring roll, such as one roll is not spring, and the spring roll of Longsheng hall is not human inside and outside, etc. sp... ...
Baby cabbage with minced garlic and vermicelli
It's the best way to lose weight.. Spring is coming. It's going to show meat
Stir fried vermicelli with cabbage
I fried cabbage fans once by chance. It was unexpectedly delicious. It has become one of the family dishes ever since.
Fried eggs with spinach
Spring is the day to eat spinach. I love spinach. My mother-in-law said - eat spinach after 30. I said - why? My mother-in-law said - I don't know. They all said that. I said - because spinach contains a lot of oxalic acid. Oxalic acid affects c... ...
Steamed bun with bean curd and vermicelli
The meat bun is as delicious as the meat bun.
