Chinese Food

Sauerkraut, vermicelli, egg, shrimp skin, steamed bun

-

Fried prawns with garlic and vermicelli

Don't eat raw food in special period

Steamed oysters with minced garlic and vermicelli

Small and medium-sized animals like to eat grilled oysters, especially fans on oysters. There was no oven at home. So the old mother began to study how to steam oysters. It could make the little beast eat nonstop. So she conquered the dish of st... ...

Cold spinach vermicelli

Spinach mixed with vermicelli is a dish that we often eat at our table. And every time, it's mixed in a basin. -

Stewed vermicelli with carrot and beef

Vermicelli is my favorite. Stew and fill with soup. Eat it well. This time I thought of stewing vermicelli with beef, carrot and mushroom. It's not too delicious. Try it. With a bowl of rice. It's too satisfying -

Porphyra and vermicelli soup

This dish is from snacks to large ones. When I was a child, my grandmother would cook this dish often. I remember that the material was not as good as it is now. Every time I have this soup, I think it's delicious. And it's very simple to make.

Spring leeks into the vegetables. Fried vermicelli with leek and bean sprouts

The spring is coming to an end. Your big head hurriedly brings a wave of leek brothers to say hello to you. Let's welcome them together. yes. Epidemic. Love. Summer. Stir fried vermicelli with leek and bean sprouts for you. I hope you like it. (❁ᴗ͈ˬᴗ͈)◞-

Steamed bun with leek and egg

When making Huaiyang stir fry, I think it's very delicious to use leek, egg and vermicelli. I use this kind of stuffing to make steamed buns. On the basis of this kind of stuffing, I add mushrooms to make the steamed buns more delicious and deli... ...

Abalone (mushroom) and vermicelli

Better than meat

The classic stir fried dishes in Beijing cuisine

Stir fried food is a very well-known Beijing cuisine. It has exquisite materials and delicious taste. It is a necessary food in spring. This dish is healthy, low-fat, nutritious, fresh and delicious.

Steamed oysters with minced garlic and vermicelli

Oysters bought online. The express delivery is very fresh. It must be arranged.

Leshan tofu brain

I am a Leshan person. I miss the taste of my hometown very much because I work in other places, especially tofu brain. The city where we work also has bean curd brain. It's just a bowl of white bean curd, with sweet or spicy seasoning. However, ... ...

Plain dumplings

It's vegetable dumplings. Egg and leek are definitely shoulder handles. In our hometown, egg and leek noodles are the best way. It's delicious. Leeks are the most delicious in spring.

Clam and vermicelli soup

Steamed oysters with minced garlic and vermicelli

One afternoon, my dad's friend gave me two boxes of seafood, one case of oysters and one case of conch. My dad wanted to have oysters with garlic sauce. But he still can't open oysters. After opening three oysters, he left the kitchen with glory... ...

Late night vermicelli casserole

I was tempted by the pictures of the merchants when I ordered takeout, so I made one myself.

Pancake with cabbage and vermicelli

Xiaobian had planned to cook another pot of hot cabbage and vermicelli, but the plan couldn't catch up with the change. So he had a chance to change the method. Unexpectedly, the taste of the finished product was very fragrant and soft. My famil... ...

Flower nail vermicelli

Steamed baby cabbage with minced garlic and vermicelli

I think everyone can do this. I just want to have a sun exposure. If there is one, it can be used as a reference.

Leek box

Spring's leek is saixiandan. The first stubble of red root is the most nutritious and the most healthy vegetables in season.