All Recipes

Cantonese vermicelli

I'm sorry. The pork intestines powder I bought this time is not good. It's easy to break once it's spread out. It's not so good-looking. I won't buy it with this boss next time

4 Steps

Old Jinan flavor ~ spiced sweet foam

Sweet foam is a kind of traditional congee food in Jinan. It is a kind of salty congee mainly made of millet noodles. Jinan people also call it five fragrant sweet foam . Among the many snacks in Jinan, sweet foam is the most inexpensive and bea... ...

6 Steps

Steamed Luffa with garlic and vermicelli

The loofah itself is clear and light. Add the garlic and steam it in the oven. It seems to bring a playfulness to the little freshness of the loofah itself. No matter how quiet the girl next door is, there will be some time when she can be activ... ...

8 Steps

Stewed sauerkraut with stick and bone

Stewed pickled vegetables with big stick and bone. They are steaming on the table. Stick bone is fragrant but not greasy. Sour vegetable is sour but not astringent. With sweet potato noodles, it can absorb the taste of sour vegetable meat. It's ... ...

5 Steps

Steamed pork with flour in Henan version.

My husband is from Sanmenxia, Henan Province. I went back to my hometown for the first time and said that I ate steamed meat. I ate it before the new year. In order to show my welcome, my family steamed it specially. I think it's the same as Sic... ...

12 Steps

[serving with family music and loving family taste] hot and sour noodles with private duck intestines

Taste his food. Copy it by hand. Which is salty and which is light. Guess carefully. Share it with the private. Continue the delicious food ~~~

4 Steps

Stewed chicken with mushroom and vermicelli

I miss you. Mushrooms and chickens have always been perfect. Add some vermicelli to soup vermicelli is also delicious. When I was a child, I didn't want to throw away the leftover soup. I either made steamed bread or boiled noodles.

8 Steps
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