Chinese Food
All Recipes
Duck and vermicelli soup
The food street near my home. There's a family that makes duck and vermicelli soup. I want to eat it. But it looks like the first layer of oil. I really can't stand it. Try to make it myself - the result is delicious.
Braised vermicelli with vegetarian bean
Learn from the matching of duck blood and vermicelli soup. For vegetarians, it's good to cook with bean bubbles and vermicelli.
Stewed prawn and cabbage with vermicelli
Thanks to douguo.com for giving me the chance to try this. I'm so lucky that I can have such delicious and healthy seafood during my pregnancy.) I made the traditional Chinese cabbage and vermicelli Arctic shrimp pot with pure natural and pollut... ...
Celery leaf and vermicelli soup
Celery leaf has a good antihypertensive effect. If you want a light soup, you can make a vermicelli soup with celery leaf. It's refreshing, not greasy, very good.
Prawn with vermicelli
Every time I go to a dinner with Li xiansen, I'll point to Fumin. Seafood and vermicelli are all the dishes we must order. They can be both dishes and staple food. I like them all. I also made a copy of seafood and vermicelli pot before, but it'... ...
Vermicelli with pig blood
In the cold winter, a bowl of steaming pig blood fans is enough to make the whole body cells jump. Pig's blood is warm. It can warm up and eliminate the harm of substances in urban human body. So in a certain sense, the detoxification effect of ... ...
Steamed scallops with minced garlic and vermicelli
In my home, this dish must be indispensable during the Spring Festival. Steamed scallops with minced garlic and vermicelli. It's a popular food. It can be eaten every time. The fans absorb the taste of fresh shellfish and the smell of garlic. Th... ...
10 minutes delicious beef and vermicelli casserole
On a cold day, it will be very satisfying to cook such a pot of vermicelli.
Steamed vermicelli with Hawaiian shells
I'm a super glutton, but I prefer seafood to meat. There is a bag of Hawaiian shells in the fridge when I have nothing to do. So it starts quickly.
The warmest cabbage, vermicelli and gluten pot in winter
It's most comfortable to drink warm soup water in winter. Cabbage and agaric in this soup provide sufficient dietary fiber. Vermicelli and oil gluten provide sufficient carbohydrates and a small amount of fat. It's specially not added with meat ... ...
Stir fried vermicelli with spinach
After the ginger and garlic are chopped, they must be mixed with water. Don't put them directly in the cold dishes. Otherwise, they will have no flavor.
Stir fried vermicelli with carrot
It's a dish that my husband and his father learned. It's simple, and the seasoning uses salt and seafood sauce. After serving, you can clearly feel the natural sweetness of carrots.
Steamed scallops with minced garlic and vermicelli
Scallops are my big love. So we must have them at the spring festival feast. Although many markets can't buy any live food because of the holiday, the ice food is still good now. It's better than no food. It's also much more convenient when it's... ...
Ragotini recipe - steamed scallops with minced garlic and vermicelli
This is a simple family seafood practice. In non coastal areas, seafood is not boiled and can directly eat sweet and fresh taste. You can only buy frozen seafood. After proper seasoning of ingredients, you can induce delicious food. Vermicelli w... ...
Stir fried Chinese chives with vermicelli
Leek has been known as the first delicacy in spring since ancient times. Although it is one of the perennial green leafy vegetables, it is particularly delicate and fresh. It is healthy and nourishing. As the saying goes, January leek. February ... ...
