Chinese Food
All Recipes
Scallops with minced garlic and vermicelli
My husband made it to me for the first time ～
Steamed scallops with minced garlic and vermicelli
The scallops are so delicious Garlic has always been a perfect match for seafood. This garlic vermicelli steamed scallops. When I took the cost picture, I was eager to eat. Secondly, the chandelier light in the dining room was very warm at night... ...
Steamed prawns with minced garlic and towel gourd and vermicelli
Fans absorb the juice of fresh shrimp and loofah. Keep the nutrition in place
Celery, vermicelli and clam soup
Meretrix meretrix has the reputation of the best in the world and the top of 100 flavors . Clam meat not only tastes delicious but also has comprehensive nutritional value. Traditional Chinese medicine believes that it has the functions of Nouri... ...
Stewed scallop, shrimp, zucchini and vermicelli
It's a light dish. It's delicious and sweet. My daughter likes it very much. Jiegua, also called maogua, is a unique vegetable in the south. Stewed shrimp and scallop with vermicelli. It's Guangdong's home dish. It's very appetizing. With the ta... ...
Tripe with pickled vegetables
I like to eat Flammulina mushroom. There's a piece of cooked mutton tripe at home. When I saw sour vegetables, I made this dish. It's very popular.
Stewed duck leg with mushroom and vermicelli
People in the North know that the famous dish in the northeast is chicken stewed with mushrooms. This time, we make a duck stewed with mushrooms. Ha ha ha. Add some Laba garlic. Get rid of the fishy smell and get rid of the greasy smell. My baby... ...
Lele's own dish Hongshan vegetable and moss noodles
I love Hongshan vegetable moss. I planted some of them. They were growing well. I went out for a few days. There was no water to drink. They all withered. I rescued some of them. I only ate them below.
