Chinese Food

Stir fried chicken gizzards with garlic

Chicken gizzard is the stomach of chicken. It's also called chicken gizzard. The south is used to calling chicken kidney. Chicken gizzard is a favorite food for most people. It is very delicious whether it is used to fry vegetables or cook other... ...

Fried vermicelli with cabbage and egg

I said before that grandma is like a magician. When she enters the kitchen, she can bring out delicious food. Now, I am also a magician. I make magic food to warm myself and my family. -

Steamed Bacon

I turned out the bacon I had saved in winter. It's a little fat.. How to eat.. Think about it. Steam bacon today. -

Chaoshan fried rice

When I was a child, my father and mother always liked to cook fried rice for us. Today, it's rainy in Guangzhou. I'll cook fried rice tonight.

Fried chicken gizzards with sour beans and pickled beans

It's one of my favorite dishes, especially sour beans, hot and sour noodles, hot and sour noodles and porridge. They all like it. It's more delicious to stir fry with some meat. I like chicken gizzards. They are crispy and chewy. Marinate chicke... ...

Hot and sour potato shreds

I remember that the most common food in the university is spicy and sour potato covered rice. Appetizer and then eat. Later, no matter where you are, it's like going back to college. It's green, vigorous and simple, but it can't be copied. -

Taro with chopped peppers

Kung pao chicken Zhang Liang Kwai Tai is not hot spicy version.

This is the favorite dish of the children in the family. Only the children can't eat spicy food. So there's no authentic Sichuan version of spicy food. But it's a delicious choice for appetizers.

Soybeans with pig oil residue

Kwai God loves eating oil dregs. He has to rest at home last weekend. He is busy recently. He has no time to cook complex dishes. Fast food. It's very convenient. ha ha.

Canton style hot porridge with pork bone and vegetables

Pork bone porridge with dried vegetables is a traditional local dish in Guangdong Province. It belongs to Cantonese cuisine. The reason why Cantonese want to buy pork bone is that it is mainly used for porridge and dietotherapy. Traditional Chin... ...

Xiaoyu's private kitchen: fried fish with watermelon sauce

Burn the fish head with the red flesh of watermelon. It's very fresh, delicious and not fishy at all. It's more appetizing than the heavy taste like chopped peppers. This kind of accidental collocation is like an encounter in life. It's a perfec... ...

Chaoshan soft rice

Some douyou asked me how to do this. I couldn't teach the comments. So I just sent them. This is a kind of food that we Chaoshan women must make every year on the Seventh Festival. It is used to worship the mother-in-law of the bedside God. Bles... ...

Nanru ham and scallion cake

Conghua cake is a staple food that everyone loves. Whoever makes the cake at home can smell it on the street. With it, food doesn't matter. Even mixing a bowl of garlic juice can make a good meal. It's crispy and golden. It's fragrant with scall... ...

Pretzel and scallion

Simple, crispy and delicious breakfast is the first choice for family

Home cooked Diaoyu

I'll buy a Diaoyu today. It's a home style braised fish. First use salt, ginger and a certain amount of high alcohol. Mix well and marinate for a while in advance. Then put the fish in the pot and fry it on both sides until golden yellow. Then a... ...

Winter melon and meatball soup

It's easy to get swollen in autumn. Drinking Donggua soup can get rid of dampness and edema. -

Baixiangguo Mousse Cake

Mousse cake first appeared in Paris, France, the romantic food capital. After cold storage, mousse has endless tastes. It's the best cake. It's softer than pudding. It's ready to eat. This passion fruit mousse. Light sour and sweet. The taste is... ...

Spicy pot

Fried shrimps in typhoon shelter

We have Taihu Lake. There are very good freshwater aquaculture aquatic products. For example, Macrobrachium, also known as Roche's Macrobrachium. These days, there are many Macrobrachium in the market. The price is also cheap. 25 yuan a Jin. Tod... ...

Sweet osmanthus yam

Osmanthus yam belongs to Cantonese cuisine. It is sweet and refreshing. It has the effect of strengthening the spleen and kidney, nourishing the lung and resolving phlegm. It is suitable for phlegm, cough, tuberculosis, low fever, chronic bronch... ...