Chinese Food
All Recipes
Braised chicken with mushrooms Rosemary
It's late autumn. It's cold. Sometimes I don't know what I want to eat. It's absolutely right to make a warm braised chicken with mushrooms. Stewed chicken with mushroom in a pot of thick sauce. It's not complicated to make. The ingredients are ... ...
Pickled eggplant with garlic
The most traditional dishes are the company of the longest feeling. In autumn, there are always some pickles in the refrigerator. Breakfast is not monotonous.
Rice with cabbage
The chicken powder that was recycled to Jiale was bagged, but it was bottled a few days later. I don't know if it's this activity. But please hand in your homework. There are no vegetables in the fridge. There is only a cabbage left. Take a piec... ...
Cabbage and snails
In the third issue of through the kitchen, Zhai Tianlin tells the story of his uncle. I've heard about Zhai Tianlin's childhood experience - he grew up in a wealthy family. At the age of eight, his father's business had an accident. His family m... ...
Bone soup with white gourd and kelp
Donggua kelp bone soup is mainly made of Donggua, kelp and spareribs. It's a kind of ordinary soup. It's delicious and nutritious. -
Hot water bamboo crab soup
The food cooked by heart is the warmest. The handmade hairy crabs and crispy water bamboo awaken this autumn morning.
Scallop and vermicelli in casserole
Last time, I cleaned four Jin of scallops, frozen meat and eaten slowly. The best match for fans is scallops. Garlic and steamed fish and soy sauce are also indispensable supporting parts of this delicacy. The same ingredients. Different methods... ...
Black Eyed Pea soft European bread
Hello, I am a natural yeast soft European Baker and a semi private owner. This recipe is for friends who love soft European bread. It is also suitable for family production ninety-nine point nine nine %This formula is much simpler than the natur... ...
Stir fried loofah and rosemary with soybean
It seems that it's easy for people to eat Maodou with any ingredients. Sometimes they peel and refrigerate the Maodou while listening to the book in case of unexpected needs . One of the favorite is stir fried loofah with Maodou. Because the tas... ...
Spicy string incense
Guizhou people like to eat spicy food. They also like spicy food. It's cold now. Make some string incense at home. How nice it is to match meat and vegetable.
[kitchen ankassi] ham, mushroom, cream, spaghetti
Western style food official account will be served by chef Bianca. Welcome to pay attention to harassing the public number to see more menu videos (ID-ankakitchen). I found that in China, but when it comes to spaghetti, the first thing that pops... ...
Hand shredded mushrooms with black pepper
Pleurotus eryngii has a crisp taste and fresh fragrance. It's delicious no matter how you make it. It tastes better after dry frying. It's smooth and refreshing. It's delicious.
Stewed vegetables in Northeast China - stewed beans in pumpkin
Dongbei beans are thick and fat. Dongbei pumpkins are soft and sweet. A pot of stew is accompanied by delicious rice. In the warm winter sun, a family sits around the table and eats.
