All Recipes

Spicy pot

I've done it three times, and it's a little bit of a thing.

2 Steps

Beef tendon soup hot pot

The beef tendon tastes better than the ginseng. Use two pork bone thick soup treasures to make the bottom of the high soup pot. In the high soup, the beef tendon is boiled into a smooth and crispy flavor. It is delicious and delicious. It can be... ...

13 Steps

Holland bean

No story too

10 Steps

Fried prawns and tofu balls

Shrimp meat and tofu balls. The ingredients are very simple. They are tofu, shrimp meat, wrapped in fried powder, mixed evenly, made into balls and fried in a pot. They are delicious and crispy. What's important is that the shrimp meat should be... ...

8 Steps

Sheep and scorpion hot pot

There is a common custom among the people in our country that people use the hot pot of sheep and scorpion to spend the winter. The hot pot of sheep and scorpion is the best food for keeping warm and nourishing. The mutton scorpion hot pot is co... ...

16 Steps

Korean style pickle, seafood, mushroom and hot pot

I'm very glad to receive the trial of Jiale thick soup treasure this time. It's the best season to brush the hot pot. The family is around the stove. A pot of thick soup with thick soup treasure. A table of rich dishes. The bottom of the soup wi... ...

12 Steps

The ultimate hot pot

If ten li of peach blossom bloom, I am waiting for you to come back. At that time, I didn't know who Lin Haiyin was. When the old story in the south of the city was broadcast, several classes in the grade went to the electric classroom. The big ... ...

17 Steps

Hot pot of cartilage calcium supplement

Pig cartilage. It can provide high-quality protein and fat necessary for human physiological activities. Especially rich calcium can maintain bone health. It is suitable for the elderly and children to eat regularly. Stewed cartilage soup also c... ...

7 Steps

Liren bamboo and wood electric hot pot trial use of Korean army hot pot

Hot pot. It's called antique soup in ancient times. It's named for the sound of Gudong when it's put into boiling water. There are many kinds of hot pot. When hot pot becomes a new era of communication mode, social communication seems to become ... ...

34 Steps

Dongyingong hotpot / mushroom soup hotpot

In the cold winter, I gathered around the steaming hot pot. I picked up my chopsticks. I took some mutton and washed it in boiling water. I dipped it in the dipping material and gave it to my mouth. That's comfortable. When it comes to eating ho... ...

9 Steps

Chicken with pork tripe

Baoji with pork tripe is a famous Hakka dish in Guangdong. It is also called Phoenix birth . There are many kinds of methods. Some of them are different. The taste is very good. The so-called pork tripe wrapped with chicken is to stuff the whole... ...

20 Steps

Whole wheat star toast

I made a hot star toast. Just add nuts as you like. Everyone has his own unique star.

19 Steps

Self made nutritious and delicious egg filling cake

Stay away from street stalls. You can also make healthy and delicious egg pancakes

19 Steps

Stir fried chicken in Korean style

Three cloves of garlic

10 Steps

Sheep and scorpion hot pot

There's nothing more enjoyable than eating a warm hot pot in winter. I made a soup base of sheep and scorpion hot pot. It's very good.

9 Steps

Nourishing Yin, cooling blood, farewell my concubine hot pot

People call turtle stewed chicken farewell my concubine. It has the effect of Nourishing Yin, cooling blood and nourishing qi. In winter, I use farewell my concubine as a hot pot to wash and nourish my body and mind. -

18 Steps

Fried cuttlefish

The cuttlefish is fresh, crisp and tasty, rich in protein, with high nutritional value.

8 Steps

Hot cloud toast Rosemary

Tomorrow is the weekend. You can have a good winter sleep and then treat yourself with a leisurely breakfast. The favorite breakfast in winter is toast. Whether it's the classic French toast shared or today's romantic cloud toast with a cup of c... ...

6 Steps

Lamb chop hot pot

Mutton is one of the main meat eaten by Chinese people. Mutton is tender than pork, and has less fat and cholesterol than pork and beef. Mutton is tender, easy to digest and absorb. Eating more mutton is helpful to improve the body's immunity. M... ...

18 Steps