Chinese Food
All Recipes
Super simple marinated pig's hoof (no water pressure cooker)
It's a very simple and delicious dish. It's the best choice for a holiday dinner to save time (not to delay making other dishes) and earn face.
Comprehensive explanation of spicy and saozi noodles
Spicy and saozi noodles have always been my favorite. Today, I cooked another bowl of attractive noodles. When I watched my family eat heartily, I was very satisfied. I couldn't wait to share this bowl of noodles with you. The process is a littl... ...
Rice with ribs
I remember one year when he pan went to Qingdao for a trip with children's shoes. The streets and alleys were full of spareribs rice. The two people who were going to eat seafood couldn't resist the temptation to come first with a portion of spa... ...
Laoshan two in one spinach noodles
Laoshan people love noodles. I like this wide noodles more. So there is a saying that noodles are like trouser belts in the eight weird li of Shaanxi Province. As for the wide noodle, you can roll it by hand or pull the wide Bi á ngbi á ng noodl... ...
Making spicy rabbit meat in automatic cooking pot
Rabbit meat includes domestic rabbit meat and hare meat. Rabbit meat is also called vegetable rabbit meat. Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The content of protein in rabbit meat is as high as 70%. It ... ...
Stewed tofu with dace and Douchi
My roommate said one day that he would like to have tofu stewed with dace and Douchi. He said it for a long time. Take advantage of the fact that it's not very cold. Have the courage to go out and buy vegetables. So this Douchi and dace stewed t... ...
Hebei snack rougamo
I miss the taste of rougamo. I have to do it myself for a long time. It tastes good
Stewed rice with traditional Chinese bacon
As a northerner, the favorite thing to come to Guangdong is to cook rice. Sausages, bacon, ribs and chicken. All kinds of flavors are mixed with rice flavor. It's equipped with a slightly burnt pot. It's really happiness for every bite
Three steps to make a pot of bittern
Every day, there are brine products sold in the canteen of the unit. It's not tasty after tasting. The color is not so attractive. Thinking that it's too late to cook for my son when I get home from work, I decided to make a pot of meat and vege... ...
Braised pork with egg and BBQ in Shanghai
This is the practice of Shanghai's own guild. So we added the shutter knot and eggs ~ \ (≥ del ≤) / ~
