My husband likes to have extra meals in the evening. There are always dumplings or wontons in the refrigerator. Cook a pot when you are hungry. Convenient.
In winter, make a bowl of table stewed rice with strong and juicy flavor for your family. Fry the crispy onion with purple onion, multi-layer streaky pork, nutritious shiitake mushroom, make it in a small fire pot, and then add a marinated egg. ... ...
Feichang is my favorite food in my family. I will eat several meals in a period of time. Eating Feichang has a very addictive feeling. Compared with fried Feichang, we prefer this kind of braised pork. At last, we can use the remaining soup to m... ...
I'm lazy today. I'll do whatever I want.
This dish is authentic Beijing snack. Although I'm from the south, I'm not vague. Because it's guided by authentic Beijing masters. Haha
Classic Hunan cuisine - stir fried yellow beef. Spicy index - 3 peppers. Taste - rich fragrance, smooth and tender meat
I've been eating in the restaurant. I'll do it myself today
It's time to make up the meat.
It's because my husband's team brings a special dish to have a dinner together every week. I have eaten all kinds of my husband's dishes for two months. This time my husband bought shrimp. I also want to show my hand to his colleagues to taste m... ...
Winter is here. Of course, there is no lack of mutton on the table, Li Shizhen said in the compendium of materia medica: mutton can warm and tonify the deficiency, tonify the Qi, appetizer the body, nourish the kidney qi, nourish the courage and... ...
Stewed noodles, a typical staple food in the north, is an innovative product of traditional pasta (soup noodles). Its processing technology is stewed. In terms of cooking technology, the stewed noodles will not damage the protein molecular netwo... ...