Chinese Food
All Recipes
Tilapia with fennel
I wanted to buy dumplings made of pot stickers. As a result, Dad strongly recommended fennel fish. So I added fennel on the basis of making fish. I just want to say - it's delicious. Three large tilapia. Eat nothing.
Barbecued pork with honey sauce
Every time I go to Hong Kong, I have to eat
Noodles with peanut butter
No explanation. Lazy people need it. Just sauce
[BBQ pork] super simple oven version
This is a way to learn from video
Spicy rabbit and roast rabbit leg
I bought a rabbit. My husband likes heavy taste. But I need less oil recently. So I unloaded the rabbit legs and forelegs to make oil-free barbecue (I eat it). The rest of the chopped pieces to burn.
Spicy crab
The crab I bought was going to keep and play. At last, it died.
Fried meat with peas
Life is very simple. Sometimes it's a kind of happiness to have a good attitude.
Braised crucian bean curd
Carassius auratus is tender and sweet. It contains a lot of iron, calcium, phosphorus and other minerals. It is also rich in nutrients, including protein, fat, vitamin A and B vitamins. Add a small piece of tofu to the braised fish. The tender t... ...
Braised taro
If you like spicy food, you can put some chili
With a
Taste as a child
Braised mushroom and frozen tofu
Frozen tofu is nutritious. Countless small holes inside absorb a lot of soup when stewing. It tastes full and delicious. It has the feeling of eating meat. Frozen tofu can also promote fat metabolism and play a role in reducing weight.
Braised prawns
My grandfather cooked this dish for me when I was young. My mother made it for me when my grandfather was gone. That's what it was like when I was a kid. This taste is inherited. It's different from what other people make. So don't worry about p... ...
Stewed pork
The stewed meat is ruddy in color, fragrant in smell, soft but not rotten. It's the perfect partner for rougamo. It is said that the real meat with wax sauce has its own secret recipe. There are more than 30 kinds of seasonings, and it will be m... ...
Steamed bun with preserved meat
I remember when I was a child, when I was eating rougamo, it was still one piece and fifty-two pieces. In the morning, my mother bought a mouthful of oil to eat. Besides delicious food, there were also good memories. In this era of skyrocketing ... ...
