Chinese Food
All Recipes
Dried rice - give yourself some time. Stew slowly
This meal was made after watching the video of the housekeeper. The housekeeper is very interesting. I haven't seen him yet, but I seem to know him for a long time. At first, I guess he is a Gemini who is good at precise points. Later, he said h... ...
Baozi
I always wanted to do it. I didn't give up. After that. I'm going to enter the kitchen. The door is gone forever
Pork pie
There are many breakfasts in the alley next to the unit. There are residential areas on both sides. There are many crowded cars at work. It is often blocked to have breakfast. The pie seller is in the middle. There are fifty or sixty big electri... ...
Barbecued pork with honey sauce
Barbecued pork is very popular in Cantonese fast food. There are separate barbecued rice. There are also two kinds of barbecued chicken rice (barbecued pork and white cut chicken) and barbecued goose rice (barbecued pork and roast goose). They a... ...
[taste of childhood] fried rice with soy sauce
The first time I got a trial of douguo, I should be excited. When I got the first glimpse of Jingxuan soy sauce, I was attracted by its thoughtful and practical packaging. It was packed in a sealed plastic cup. The first thing I think of is to m... ...
Stir fried pork with celery
The seemingly common ingredients come back to the hot pot again. After cooking, they have a magical chemical effect, which makes the rice lose its resistance. The taste of parsley can reach the stomach. When rice meets back to the pot killer, th... ...
Miss grandma's taste bean stewed noodles
Grandma passed away for many years. For many years, I often dream of my grandma. Sometimes I wake up crying in my dream. I know that I really miss grandma. Even after many years, I still miss grandma. I always think that grandma makes me many de... ...
Braised bream in brown sauce
Bream is often eaten at home. The bones on the fish are thick, fresh and tender. Bream has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent anemia, hypoglycemia,... ...
Hunan sausage (stir fried Series) [mosquito private chef]
Dachshund is a good dish for entertaining guests. The difference between Hunan dachshund and Guangdong dachshund is that they are salty. So they taste different with garlic and pepper.
Baked vegetable and rice cake
Baked vegetable rice cake is a simple traditional food of Ningbo people. It is made of cabbage heart and rice cake. Around the new year's day, Ningbo's daughter-in-law or daughter-in-law will make a new year's cake with baked vegetables to meet ... ...
Hot and sour chicken gizzards (stir fried Series)
The best Hunan food. Sour and spicy stimulate your taste buds ~ it 's really drooling while writing ha ha O (∩)_ ∩)O
Green fish in casserole
A hot dish loved by my family.
Stewed rice with Black Beef and mushroom
As more and more off-season crops and industrial assembly line products flow into our tables, the traditional diet culture of no food from time to time seems to be further away from us. But even so, there are always those people who are in awe o... ...
Roasted chicken wings
Snacks made by myself. Simple and healthy
Braised chicken with mushroom and chestnut
Once or twice in winter, chestnut is used to cook meat ~ ~ each chestnut is wrapped in thick meat. It's shiny. Glutinous, sweet, salty and salty are very delicious ~ ~ please prepare a large pot of rice...
Sweet and sour spareribs - no oil, no sugar color
One of my son's favorite meat dishes. The other is braised pork with plum vegetables. Fang Zi was learned from her mother-in-law.
