Chinese Food
All Recipes
Diet and vegetarianism: marinated tofu skin
Absolutely diet food. Eat not fat. Girls' preferred snack. Absolutely original. I love bean products ~
Preserved egg with Scallion
I ate this dish in my friend's house many years ago. It was amazing. It changed all my world views on mixed eggs. Finally, 10 years later, I asked my friend to come out of the mountain and redo this dish. I want to share it with you.
Fried chicken wings with soy sauce in air
What would you like to eat? Often the answer is - eat chicken wings. I don't know why children like chicken wings so much. Do they know how to enjoy the process of eating meat? When I buy chicken wings, I like to pick one that is not that big. I... ...
Meat floss (without pressure cooker)
This is the first time to make meat floss. I forgot to take photos during the process. I don't have a pressure cooker and a machine for beating meat into meat floss at home. So it's not very beautiful, but it tastes good. The seasoning can only ... ...
Stir fried chicken gizzards with green pepper
I seldom see chicken gizzards in foreign countries. If you buy them, you should make them well.
Sweet and sour pork ribs
I made this sweet and sour taste when I was making spicy and salted ribs. I think it's very good. It's also convenient. It's not bad for the taste if I can't finish it. Because it's fried. If I can't eat it when it's bright, I'll take it out and... ...
Braised chicken and rice
That day, I went to eat stewed chicken rice. The taste is just like this. The taste I made may not be bad. So I Baidu. Stewed chicken rice. The most important thing is of course, stew. Then the seasoning. The taste is fresh and tender, not stick... ...
Strong flavor ~ braised pork chop with Scallion (braised in brown sauce)
Every family can cook a big row of stewed pork. But it is still a little difficult to make it tender and delicious without MSG. Ordinary people I don't tell him. Actually, tenderness lies in the previous process of soaking and salting in water, ... ...
Frozen meat skin: the first choice for moisturizing and beautifying in autumn
After the national day, sooner or later, it's a little chilly. The skin has also entered the state of autumn. It's starting to get dry. We should not only apply moisturizer for maintenance, but also dietotherapy. The delicious meat jelly is rich... ...
Soybean with kelp sauce and ribs
People in our country also like to use kelp, soybean and spareribs to simmer to make thick soup, which is used as the conditioning and nourishing food for the old, the weak and the sick. It is fragrant, delicious and also a hot food with rich nu... ...
