Chinese Food
All Recipes
Fish with pepper
Fresh Chinese prickly ash has the functions of fragrant, stomach nourishing, warming, cold dispersing, insect killing, detoxifying, antipruritic and fishy relieving. This dish is tender, brown and red in color, full of hemp flavor and rich in fragrance.
The practice of stewed meat in rougamo
I've introduced the practice of baijimo in rougamo (). Now I'll talk about the practice of stewed meat in the bun.
Fried black winter in Japanese style
I ate it at Ito's stall before. I felt it was delicious. So I secretly learned it and came back to experiment. The taste similarity can reach 90%. Share it with the good beans. It costs at least 15 yuan to eat such a meal outside. The cost of ma... ...
Braised goose wings with black beer
My husband bought a batch of German black beer. I once made this braised goose wings with black beer for a family dinner. I didn't expect that it tasted surprisingly good. Then this dish became a must order pattern for family dinner. It's really... ...
Hunan style fried rice noodles
Hunan rice noodles are steamed out of rice by grinding it into a pulp, which is a local delicacy that many Hunan people will never forget. The key ingredient of this fried rice noodles is to chop chili~~~
Steven Chu Chen's creative weight loss series 1 oil free low fat tilapia
Steven is a fat man. After a lot of hard thinking, he decided to lose more meat in a fat free way. Tilapia is low-fat, delicious and almost boneless. So Steven started the series with this simple and healthy tilapia. Steven will release his new ... ...
Braised chicken wings
The red and bright wings make you have a big appetite.
Three delicacies
Do every process conscientiously. I hope to surprise you when I see you.
Tip of liver
I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.
