Chinese Food

Stir fried pork blood with garlic

#Steamed spareribs with soy sauce

I'm a lazy man. I can see it from the speed of developing and trying recipes. Ha ha. I'm a serious person. Since I was lucky enough to have a try on the Galanz microwave oven, I didn't want to disappoint douguo's kindness. I tried my best to mak... ...

Kung pao chicken

Three cup chicken

Special duck pieces

Stir fried agaric with garlic

A homely dish

Braised mutton & noodles with braised mutton

Fish head hotpot -- warm up in winter

It's getting colder and colder in the north. All kinds of hotpot are the most seasonal food. Fish head hot pot tastes spicy. It is served with various vegetables. It's delicious without drying. I'm not from Sichuan. This fish head hot pot is mad... ...

Stewed spareribs with radish - warm up in winter

In dry winter, eat more radishes to replenish water ~ ~ stewed ribs, mutton and beef are all OK ~ -

Braised pork in brown sauce

Braised spareribs with carrot and quail eggs to warm up in winter

It's my baby's favorite dish to cook ribs with carrots and quail eggs. It's nutritious, mixed and delicious. Let's have a look at the details... -

Fish with bean curd and Douchi

This dish is an improved one based on the online menu. The cooking method is suitable for many kinds of fish. This cooking uses 3-year-old catfish. The meat is compact and there are few fish bones. It is suitable for the elderly and children. Th... ...

Spaghetti with chili sauce

I'm sorry there's no picture. But the taste is absolutely comparable to that of Western restaurants

One fish two eat [sauerkraut fish soup pot / Braised black fungus fish block] warm up in winter

It's cold this winter. It's very happy to have a bowl of hot fish soup. Generally, it's much more expensive to go to the market and buy a fat head alone than to buy a whole fish together. We need two yuan and a Jin less here. Of course, as a sma... ...

Home style good taste -- electric rice pot stewed noodles with lentils and ribs

Last time I went to eat the stewed noodles with lentils and ribs in an iron pot with two classmates. It's just right for three people. I think it's good.. The taste of beans, ribs and stewed noodles is very good. The girl who went to Shanxi Meng... ...

Stewed radish with pork

Autumn and winter are the season for white radish to be put on the market. This season's radish is big and sweet. It's also cheap. There is a saying in the knowledge of health preservation: eat carrots in winter and ginger in summer. Doctors do ... ...

Braised spare ribs

Stewed beef with radish

I seldom make meat dishes like beef and mutton. I always feel that I can't make them well. But there is a son with meat control. It's monotonous to always make pork. It's just like that when you buy it. So slowly try to make it yourself. I used ... ...

Braised rabbit in Brown - warm up in winter

Rabbit meat is tender, delicious and nutritious. It is a kind of food with high protein, low fat and low cholesterol. It is nutritious and not fattening. It tastes better from late autumn to the end of winter every year. -

Braised duck in hometown

I have lived in a different place for many years. I miss my hometown's mutton and rice noodles, Douhua rice, spicy hot pot and marinated duck. The brine duck in my hometown is different from the brine in other places. After the brine, I'll fry i... ...