Chinese Food

Spiced elbow in private room

This is my private elbow taught by my friend. Everyone who has eaten it is full of praise. It is always the first plate to be robbed in a dinner party. After two procedures of stewing and steaming, the elbow oil has been forced out a lot. So it ... ...

Braised pork and potatoes

Chaetomium

My son likes this snack

Noodles with tomato and beef tendon

I can't help buying a box of beef gluten when I saw someone selling it in the supermarket. It's cooked with tomatoes. It's very delicious. In addition, it's self-made noodles. It's a big bowl for one person. It's full. It's so willful in winter.

Stir fried razor clam

Mom went to England. She had to cook at home. It's the first time to fry razor clam. But it's delicious

Braised spring bamboo shoots

Due to working relationship, he has been away from home all the year round. Every winter, I miss the dishes in Jiangnan very much, especially the spring bamboo shoots coming on the market. It must be fresh. Do it yourself. For a few minutes, the... ...

Yam with soy sauce and nuts

Winter is the time to eat yam. Yam has the functions of nourishing and strengthening, helping digestion, accumulating deficiency sweat and relieving diarrhea. It is mainly used to treat diarrhea due to spleen deficiency, cough due to lung defici... ...

Eggplant noodles

My daughter likes noodles more. I'll try more noodles. In winter, I'll have a bowl of hot eggplant noodles. It's fragrant, smooth, soft and waxy. It's very pleasant.

Take a bite of leek pie

The flower loves pasta. Today, it brings another delicious pasta to share with you.

Tender braised small yellow croaker

I like to eat tender little yellow croaker. I don't like fried peeled fish.

Braised bamboo shoots with meat

Steamed buns with oil dregs and winter bamboo shoots

I carefully edited the food recipes and slimming experience for you every day.

Sweet and sour spareribs

My mother always boasted that the sweet and sour ribs she made were delicious, so I couldn't lose to her..

Zero mistake super delicious sweet and sour pork ribs

I made sweet and sour pork ribs for the first time in a foreign country. When I first made them for my parents and grandma at home Happy new year. Hope you and your loved ones have a good time together

Stewed chicken leg

Hot and dry noodles (super detailed production process)

Hot and dry noodles. The noodles are thin, the roots are strong, the color is yellow and oily, and the taste is delicious. Mixed with sesame oil, sesame paste, shrimp, spiced pickles and other ingredients. More unique. It is known as China's fiv... ...

Homemade rougamo

I used to like rougamo in the west of Jiandemen bridge. After painstaking research, I finally burned it to different levels. When it's cooked, it's tender. When it's delicious, it's better to add bons, streaky pork and elbow meat. It's better to... ...

Braised winter melon

Spicy beef ribs

Braised pork with dried beans

I dried five catties of beans in autumn. It seems that I have only one catty left. After soaking in clear water overnight, they all stretch out again and recover their green sense. The fridge is the streaky pork I bought a few days ago. It seems... ...