Chinese Food
All Recipes
Braised bamboo shoots
This spring has been declining and rising again and again. It's been a long time since the bamboo shoots were put on the market. I've done it many times. Today I want to eat braised bamboo shoots. I went to the vegetable market to buy some. It's... ...
Hunan Maoshi braised pork
Maoshi braised pork, also known as maojia braised pork, is a traditional delicacy with complete color, fragrance and flavor. It belongs to Hunan cuisine. Maoshi braised pork is mainly made of streaky pork, white sugar and cooking wine. After coo... ...
Braised pork with bamboo shoots in Suzhou
As the saying goes, it's easy to taste fresh bamboo shoots. . From February to April, after a spring rain, the young stems of the bamboo shoots, which have been growing for a long time, will be pulled out overnight. With the smell of moist soil ... ...
Braised chicken
I'm too lazy to go downstairs to buy vegetables. I found potatoes, frozen chicken legs, peppers and dried mushrooms at home. So I decided to try it according to the taste of the shop. But I forgot to take the cover photo. It's so delicious. It's... ...
Shaanxi rougamo
Since we took our children to Shaanxi to travel and eat rougamo, they have been in love with it ever since.
Squid with iron plate
There must be a lot of people saying that barbecue is not healthy. So today we don't make grilled squid. We make the same delicious squid - iron plate squid.
Braised beef rolls
It's simple and convenient to eat. It turns out that children like it very much.
Braised pork in brown sauce
No story. Only food
Stir fried spicy chicken
Do it for the first time. Keep trying next time.
Braised pork with dried bean curd without sugar
To solve the problem of high fat and high sugar in braised pork. The taste will not be reduced.
Braised elbows with bamboo shoots
Elbows are big and easy to use. After a long time of stewing, the sweet taste of ice sugar and the flavor of soy sauce are immersed in the meat. The color becomes red, bright, soft, rotten, salty and juicy. Take a piece of meat with you. It can ... ...
Noodles with scallion oil
Kaionion noodle is a famous traditional snack in Shanghai. It's also one of the famous snacks in Town God's Temple. In the late Qing Dynasty, Chen Youzhi, a refreshment pastry cook in Town God's Temple, Shanghai, pioneered. This snack is made of... ...
Bashang stir fry
Bashang refers to the place where the North China Plain and the Inner Mongolia Plateau connect, where the terrain rises abruptly and becomes a ladder, so it is called Bashang. There are many kinds of ecology and landforms here. It has always bee... ...
