Chinese Food

[late night canteen] fried dumplings

The end of the second season of late night canteen. The main character is ODA cherang. ODA cherang has a kind of honey and handsome in my heart. Anyway, I can't describe it in words. But the delicious fried dumplings are true.

The water bamboo shoots are delicious, fragrant, tender and plump

Fried cashew nuts with diced chicken and liver

There are little babies at home who don't like chicken breast. The meat is more firewood. But if you change the pattern, you will have an appetite instantly. It's great to add cashew nuts. -

Stir fried shredded tripe with green pepper and onion

It's easy to stir fry tripe with green pepper and onion, but it's nutritious, beautiful in color and popular in taste. It's a dish that many people like. Stewed beef tripe has its own flavor. So when you stir fry it back, you should add less sal... ...

Zero mistake rice pot

Smoked Spanish mackerel

As a person born and growing on the seashore, smoked Spanish mackerel is an indispensable delicacy in life. I still remember when I was a child, my mother would smoke a lot of fish on the day before the 30th. The sweet smell of smoked fish would... ...

It's hot in summer. Have some kelp

I sweat a lot in summer, and I don't have a good appetite. Let's have some kelp. Make up the salt lost by sweating. Eat more vegetables.

Braised pork with bean curd (pressure cooker)

Fried noodles with shredded pork and chicken

Pasta in summer is popular in the summer. Cold noodles, soup noodles and fried noodles will satisfy your taste buds. Fried noodles with shredded pork and chicken feather vegetable. It's delicious and delicious. You must try it if you like-

Sanhuang chicken

Compared with pork and beef, Sanhuang chicken has higher protein content and lower fat content. In addition, Sanhuang chicken protein is rich in essential amino acids of human body. Its content is very similar to that of egg milk, so it is the s... ...

Spiced bone

Stir fried pork liver with noodle sauce

Pig liver with strong sauce. Don't miss friends who like pig liver. I didn't like liver before. But my husband likes it very much. I am so virtuous. Of course, I think of ways to make all kinds of pork liver for him..

Pig liver with green pepper

I always like to eat pork liver soup made by my mother. My mother is not around. I've been thinking about it for a year or two. Today, I learned pig liver from the bandit Li qingdake on Weibo. Try it. Don't say much. Put on the recipe.

Stewed rice

Cold eating rabbit

Every family in Zigong has a tradition of eating cold rabbits. It's a must to eat cold rabbits when traveling far. It has become a custom. Its flavor inherits the Sichuan characteristic taste of hemp, spicy, fresh and fragrant. It's full of prai... ...

Roasted shrimps with vermicelli and garlic

The oven can not only make all kinds of desserts, but also make all kinds of oven dishes. The shrimp is marinated and baked in the oven. There is a layer of vermicelli on the bottom. It's full of garlic. It tastes great after baking.

Braised pork in brown sauce

Stewed beef ribs in red wine

Braised winter melon+

In summer, it's mainly light. Today's cooking is braised winter melon with vegetable. Although there is no meat, vegetable makes the taste of meat and vegetable. It seems to have an appetite. Wax gourd has the effect of clearing away heat, detox... ...

Fried dried bean with celery

Fragrant celery. With thick dried beans. Dry chili peppers make the finishing touch. Are you surprised by your taste buds?