Chinese Food
All Recipes
Braised spare ribs
No meat, no joy. I have meat for every meal. I love braised pork, braised pork ribs and braised lion's head. Because we are busy with work, we have more food to eat and less fire. On the day of rest, we can do it by ourselves. We have a special ... ...
Nuomi chicken
Famous snacks in Wuhan. It's more reassuring to make food materials at home. They taste great. You can eat when you want.
Stewed pig's feet with rice
I believe many people have done the pig's hoof in the electric rice cooker. Today, I learned from Uncle Jiang in this version. I didn't see the item of salt in the menu before. I have read it several times. I still haven't. But I learned to do i... ...
Braised chicken
Recently, I ate Yang Mingyu's stewed chicken and rice outside. The strong smell of mushroom caught my heart. I had to learn how to make it myself, so this dish appeared.
Squid flavored with fish
For the time being, it's sweet and sour. It's made of fish flavored shredded meat juice.
Platter duck
I watched a program a few days ago. It's about the big plate chicken in Xinjiang. I can't forget it ever since But because my fat brother is more averse to eating chicken, I improved it and made a big dish duck I was robbed by my friends as soon... ...
Cold eating rabbit
I like this dish very much. I don't trust what I bought outside. I'll make it myself. It's made in summer and refrigerated. It's served with beer. It's delicious.
Meat floss
Fried chicken likes to eat meat loaf. Some time ago, it was reported that cotton meat loaf. Food safety problems are too tangled. Then just do it by yourself.
Make two first-class meals with meat stuffing.
Today we use mince to make two delicious dishes. Salted duck egg and egg is simple and quick. Kwai chill will be served with fresh eggs and salted duck eggs. Seasoning is delicious. There is a special way to wrap meat with tofu skin in Shanghai.... ...
Spicy shredded beef in Xiaoyu's private kitchen
Last weekend, I made a box of spicy shredded beef to satisfy my craving. I just caught up with my friend and came to visit. He ate it all up. It's not good after eating. I still want it. Today, I'd like to share my secret collection with you. Wh... ...
Crispy meat
With ice drinks. Not enough snacks.
Stir fried pork with green pepper and chicken
I like this stir fried dish with meat and vegetable ingredients. In this way, I have animal protein and vegetable protein. Add some green peppers. They are rich in vitamins and more nutritious. Learn from the practice of the double cooked pork. ... ...
Braised bean skin with pork
Colorful meat is thick. It's deep with tofu skin. It's perfectly combined with each other. Take a bite. It'll give you endless aftertaste.
