Chinese Food

Glutinous rice egg

It's the first time to make glutinous rice eggs. It's really delicious to cry

Boiled beef

This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Sa... ...

Stewed pork with dried vegetables (pressure cooker version)

In the middle of pregnancy, I finally began to crave

Braised grass carp

I've made many kinds of fish, but I haven't cooked grass carp. But the effect is very good. It's fresh and delicious. It's delicious.

Baked chicken in Kunbo casserole

Recently, I started a 4.6-liter Kunbo casserole through my friend's introduction. Kunbo's casserole can withstand high temperature up to 1300 ℃. It can withstand cold and the difference of heat temperature up to 700 ℃. It can not be broken in dr... ...

Marinated beef

I don't know why it's hard to have such dishes in the recent bittern restaurant. Let alone the real food. It's just that I'm tired of changing the living place, sorting out and buying new places to take photos. The lighting is just good. Fortuna... ...

Stir fried shredded pork with bean and rice pickles

Sweet and sour mandarin fish in coke version

The neighbor sent a mandarin fish. I decided to cook a sweet and sour fish with coke. When it was half cooked, I found no cooking wine. I found half a bottle of rice wine made by my mother in the fridge. So I released myself to directly serve ri... ...

Braised prawns

Braised lion's head

Grandma has not eaten this dish for 10 years since she left. After all, I can't forget the taste of braised lion's head. So I made this dish.

Crispy Pigeon

Pigeons are nutritious, crispy pigeons with crispy outer skin and salty and delicious inside.

Noodles with scallion oil

Noodles with scallion oil - sweet, smooth, easy to digest. The best choice in summer. Simple and delicious. -

Legume coverlet

My friends in Northeast China should love the taste. When I was in college, there was a school specializing in making beancurd covers. I ate them directly in the pot. I miss them.

Braised chicken wing root with Hericium erinaceus

Hericium erinaceus, also known as Hericium erinaceus, is named for its resemblance to Hericium erinaceus. It's a traditional Chinese delicacy. It's tender, tasty and delicious. It is one of the four famous dishes - monkey head, bear paw, bird's ... ...

In this way, grass carp is delicious, with rich soup and aroma. It is suitable for eating and drinking

Stir fried bean skin with green pepper

Home cooked delicious wheat

I can't help drooling when I see the cooked wheat in the snack bar outside. The thin and tough skin is wrapped with glutinous rice and meat stuffing. It's fragrant and glutinous. Finally, I have found out a kind of roasted wheat that suits my fa... ...

Steamed bun with preserved meat

Fried chicken gizzards with green pepper

Feicuifu dumplings

Ordinary steamed dumplings are fed up with food. Let's have a unique steamed dumpling. The dumplings are made into a blessing bag. The dumpling skin is made of multi-purpose wheat flour with Fulinmen's wheat core. It's very fragrant and has tend... ...