Chinese Food
All Recipes
Father's fermented mushroom
Be a snail girl on father's Day -
Braised sheep and scorpion
Father's Day is coming. Dad likes to eat meat. He also likes to eat mutton. This time, he made a scorpion for him. Dad said he was very happy. -
Barracuda with garlic
I haven't eaten fresh water fish since I moved. All kinds of sea fish stewed in sauce, braised in brown sauce, steamed, fried fish, smoked fish and salted fish are delicious. The family likes to eat fish. Every three to five, they will make diff... ...
Sweet and sour spareribs
Spareribs have always been a favorite ingredient for many people. Their meat is not firewood even if it has been cooked for a long time. The taste and texture are very good. It can be said that it is often used in various cuisines. It can be use... ...
Chicken leg with pepper
People at home like to eat my chicken legs. So all kinds of ways of chicken legs are a common dish at home. And I always do some new things to make you change your taste. Today, I make roasted chicken legs with pepper taste. Parents who like pep... ...
Stewed pot with sauce
May we all be obedient to our hearts. Be beautiful, calm and firm. Be gentle and persistent. Every day is full of strength. Today's sauce stew pot is inspired by the three sauces stew pot in Huangshanghuang. But it's not the same. Because my sau... ...
Rougamo
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Beef tendon with sauce
Sauce beef tendon is my father's favorite dish. I remember every year when I went back to my hometown for the Spring Festival, my father would buy a lot of beef tendon. At that time, I didn't know how to cook. But the sauce beef tendon, which wa... ...
Barbecued Pork Bun
I haven't finished the Cantonese sausage in winter. I suddenly want to make a barbecue bag. It's a sausage version of BBQ. It's simple and delicious.
Chicken with Citronella
Every time you make a big dish of chicken, it's all gone. And it's easy to make. One dish of chicken, one bowl of rice, one meal is OK.
Braised hazelnut mushroom with pork ribs
Xiangluo meat has always been used to make soup and stir fry. This time, it's used to cook hazelnut mushroom with ribs. It's really delicious.
Flavored duck
Father's day. Give dad a drink and a dish for another taste.
Braised pork in brown sauce
When it comes to braised pork, each family has its own unique taste. Fried with sugar and not fried. This is probably the taste of home.
