Chinese Food

Pork liver with sauce

Every time I come to my aunt, I feel my body is hollowed out. Pig liver is good for blood and eyesight. Girls can eat more.

Stewed beef with potato

It's a classic home cooked dish, potatoes and beef. My mother used to cook it for me when I was at home. Beef is delicious, soft and rotten, potatoes are soft and glutinous, and the sauce is crystal clear and bright. It will always make me have ... ...

Fried fish

Provide a kind of fried fish idea. You can add it according to your favorite ingredients and make your own dishes.

Sauce keel

Braised pine fish grasps these points. It's beautiful and delicious

Stir fried pork with green beans

The next meal in summer

Braised noodles with bean curd

Stir fried kidney

My husband said yesterday that he would eat kidney flower or pig liver. Although I solved the puzzle of buying vegetables, I never made this kind of dish, because I never eat viscera. It's hard for me. No matter how hard you try. The result was ... ...

Pan fried chicken

Braised pork with bean curd

I like to eat braised pork. The braised pork is made of beancurd and pork. The beancurd absorbs the greasiness of the pork. The taste is more delicious. The pork is also more delicious.

Sweet and sour spareribs

Original

Big leg

6.3 it's a story of coming late again, too late to tell the details of getting on the train quickly Just now, Xiao Guo left me a cover with a puff. Staring at the lonely cover, a plate of meat and a blank under it, for a few seconds, the dog beg... ...

Braised chicken

The most simple bean product. I like this kind of soft glutinous food with full soup. The taste is not too good. There is no pressure to eat a few empty ones. It can be seen how much I love it.

Kwai Shui fast pork

Many people like meat with heavy taste. It's the first choice for rice. Some need to be marinated for a long time in advance. Many materials are needed to prepare. This one. As long as the fridge is stocked with streaky pork, it can be made in t... ...

Preserved egg in cold sauce

Preserved egg is a special food. It looks strange. But it tastes very special. Some preserved eggs will have the taste of ammonia. So vinegar should be added when they are cold.

Stewed tofu with loach this way, the soup is fresh, tender, hot and refreshing, and the tofu is more delicious

Stewed seafood and vermicelli are tasty and delicious.

Fans. Everyone is familiar with it. There are many ways. For example, fans steam scallops, fans steam baby dishes, etc. These are very common practices in my hometown. Fans are famous for having a dish at the wedding feast. It's called fried thr... ...

Spiced beef tendon

My daughter likes to eat. As a mother, I will make it for her. So mother love is great Beef tendon refers to the muscle of the thigh of a cow. Note that it does not include the part on the bottom of the cow. Tendon flesh is the flesh on the uppe... ...

[chicken wings with coke] does it taste like mom made it?

There are many ways to eat chicken wings. The Cola Chicken wings made by waiter are also unique. Cola Chicken Wings is very simple. The material is just this. It's also very convenient to make. The meat is tender, smooth and delicious. It's also... ...

Stir fried pork liver with soy sauce

Pig liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic.