Chinese Food

Mapo Tofu

Mapo Tofu was created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu... ...

Stir fry the tender kung pao chicken like chicken breast. Zero failure

Every time I go to eat village chicken, I will order his kung pao chicken. Because I think it's delicious with moderate acidity and sweetness. Besides, his kung pao chicken has paste on the outside, and after it's back in the pot, I absorb the s... ...

Braised noodles with green beans

When it comes to braised noodles with beans, it's a sharp weapon for me to deal with my daughter's picky food. I grew up later. I went to the south to go to college and work. Every time I came home and asked what I wanted to eat, it was still br... ...

Braised spare ribs

Tried several kinds of firing. This is the most delicious and simple way to cook. Not much is needed.

Ribs with mashed garlic

Braised pigeon with soy sauce

Used to be used to pigeon soup today, try a different taste

Grilled ribs (super simple)

After the move, the kitchen was not completely finished. Cooking was afraid of heavy fumes. When I saw the oven on the other side, I took care of it.

Braised chicken

Glutinous rice egg

Chicken wings with pickled garlic and cola

The season's pickled garlic goes with the family's bucket of Pepsi's wings.

Stewed donkey meat

As the saying goes - dragon meat in the sky, donkey meat in the ground. Flesh of a donkey flesh of a donkey flesh of a donkey meat is delicate. It is a comparison between beef and mutton. Donkey meat contains animal glue, bone glue and calcium. ... ...

Stewed meat

Braised chicken and rice without rice

Stewed chicken with mushroom, the chicken is fragrant but not firewood, the soup is thick and delicious, and the vermicelli is delicious

Braised bean curd with hand rolled noodles

Hand rolled noodles with soybean oil are very fragrant. -

Braised tilapia

Stir Fried String beans

Braised chicken with wild bamboo shoots and lettuce

Braised gourd with minced pork

Stewed mushroom with three sauce

Carbohydrate wild mushroom is rich in monosaccharide, disaccharide and polysaccharide. German scientists have found that some wild mushroom are rich in glucose, fructose, galactose, mannose, ribose and other aldose and ketose. The wild mushroom ... ...