Chinese Food
All Recipes
Baked ribs in Thai Sauce
Costco has a very big pork chop. It's about nine pounds for three pieces. I haven't dared to buy it. I can't chop it. Once in a while, I found that such a big pork chop has to be roasted. So I checked the sauce that suits my taste. After several... ...
Braised pork in brown sauce
In my memory, when I was a child, I ate braised pork. It was a day of bursting happiness. In fact, I seldom make braised pork. I'm so fat. This is the pork that big brother gave. The local pig that unit raises. Gave me more than 3 jin. Simply bu... ...
[boil scallion oil] - the soul of noodles mixed with scallion oil.
When it's hot, I don't want to fry in the kitchen. So I want to boil a bottle of onion oil. When I'm lazy, I want to cook noodles, two spoonfuls of onion oil, and then pour some chili oil on those who want to be spicy. In less than ten minutes, ... ...
Braised noodles with bean curd
Braised noodles is a special way of eating noodles in Shanxi. It's very convenient to make. Mastering the two key points can make delicious braised noodles. The taste of noodles will be better if we choose alkali noodles.
Baby's favorite secret roasted chicken wings mother's taste beer partner must have at night
What's the favorite meat of my little milk classmates? Orleans flavor? I'm happy that you can use this method to roast chicken leg and chicken wing root. If the roast chicken leg is on the opposite side, it's extended for 5 minutes. Let's do it.... ...
Quail eggs smoked with sugar
I love all kinds of smoked sauces, especially this quail egg. It has no resistance.
Braised pig's feet with peanuts
Pig's hoof is rich in collagen protein, and its fat content is also lower than that of fat meat. In recent years, it has been found that the lack of collagen in human body is an important factor in aging. It can prevent the skin from drying and ... ...
Mushroom, chicken and rice cooker
The first time was in real kung fu. I thought it tasted good and nutritious. So I tried to do it myself...
Braised prawns
The temperature of the kitchen is the temperature of love...
Braised spareribs with corn
There is a light fragrance of corn in the ribs. It's delicious and nutritious.
Spicy chicken feet
Chicken feet are rich in fat, which can maintain body temperature and protect internal organs after eating, provide essential fatty acids for human body, promote the absorption of these fat soluble vitamins, and increase satiety. The protein con... ...
Marinated bean
I don't know what kind of devil I want to chew chicken feet, duck neck and Maodou every day, but I called Maodou that day. Many of them are empty shells. It's called a suffocating wood. What I thought was that when I went to the vegetable market... ...
[Naruto] the secret of Yile Ramen
My name is whirlpool Naruto. My favorite thing is instant noodles. What I like more is Yile Ramen that teacher iluka asked me to eat. The most annoying thing is to pour hot water into the noodles and wait for three minutes. I watched the fire sh... ...
Braised chicken wings with taro and mushroom
Taro and shiitake fully absorb the fragrance of chicken wings. Taro is soft, shiitake is mellow and chicken wings are tender and smooth. It turns out that taro is not only steamed with sugar, but also with chicken wings. Taro is not only delicio... ...
Braised pork with rice
My son is not happy without meat. He can only make more efforts in meat production.
Pumpkin meat bun with preserved vegetable
I love steamed buns with preserved vegetables.
