Chinese Food
All Recipes
Pork liver with spinach
Pig liver contains a variety of nutrients, vitamins and microelements, including iron and phosphorus, which are indispensable raw materials for hematopoiesis. It is rich in protein and lecithin, which is conducive to children's intellectual and ... ...
Stir fried pork liver with green pepper
The liver is rich in iron. It is the most commonly used food in blood tonic food. Especially pork liver. The nutrition is ten times that of pork. Often eating pig liver not only can clear away heat and fire, strengthen the body, but also can pla... ...
Smoked Spanish mackerel
Dalian old food. My favorite when I was a child.
Kung pao chicken
Kung pao chicken. Chicken is delicious. Peanuts are crispy. Super next meal.
Small wonton with fresh meat (with wonton skin method)
I was at home when I was a child. The happiest thing is to have a bowl of wonton as dessert in the afternoon. I usually watch TV at home every afternoon during the holiday. At about three o'clock, the small wonton of the floating stall will appe... ...
Stewed beef tendon with bean tendon
Bean tendon is a common food in my hometown when I was a child. In Chongqing, it's called bean tendon stick . It's very vivid. I haven't eaten it for a long time since I came to Beijing. I saw some in the supermarket when I went home for the new... ...
Simple six steps. Teach you to easily make food and drink at home
This time, the quail eggs are made with Li Jinji's brine. It has a strong brine taste and a very good taste. Just add water to boil. Put quail eggs in it. I want to make the taste better. I also add some spices such as grass and fruit, pepper an... ...
Jiangxi fried noodles
In the afternoon of waiting for childbirth at home. Thinking of eating flour in the evening, I began to work. 400g rice flour is enough for three people to eat.
Kunbo casserole barbecued pork
I'm a real meat eater. I love meat very much. But there's a problem. I don't eat fat, so every time I make meat, I will give it to my brother. But I usually choose lean meat and stir fry it. This time, I added a small partner - Kunbo casserole. ... ...
Home style meat elbow
The most elbow food is on the banquet. I feel like we can't do it, so I dare not try all the time. Because my family is full of people who don't like meat But it was successful A kind of ️
Food love letter sweet and sour pork ribs
Sweet and sour spareribs. A dish that is not only homely, but also can be served on the table at the Party of my friends. Because every time I cook this dish for my wife or my friends, they only have one sentence after eating: I can't stop at all.
