Chinese Food
All Recipes
A great recipe. It's like Yoshino
Every time I go to Yoshino's house, I think there's too little meat and too much rice. I've tried a lot of recipes myself. I always think there's something wrong with it. Finally, I lock this one. It's simple and delicious. The beef roll is repl... ...
Glutinous rice egg
I just want to eat it. Make it myself. It's the summer solstice today. It's necessary to eat some glutinous rice. So it's called lixiadan
Stir fried bean with shredded pork
I often go to the Thai restaurant to order this dish. I think it's delicious every time. I made it myself this time. I found it's the same as the restaurant. It's delicious. As like as two peas, the super fried egg is exactly the same as the restaurant.
Leek egg box
This season is the time to eat vegetables. The flavor of leek and eggs. The flavor of mom. A kind of
Grounded air version - dry pan and shark's fin
Recently, I like to eat dry pot. Every day, I have a variety of dry pots, shrimp, squid, ribs, rabbits, etc. I didn't buy duck wings today. It's also suitable in chicken wings. It's a grounded version. It's easy to use. It tastes great.
Braised pork in brown sauce
Braised pork is a good food for all ages. It's also rich in collagen. It's a good dish for beauty, beauty and skin elasticity. My husband is a carnivore, so he likes to eat meat. Let's cook braised pork today
Braised spare ribs
Braised spareribs. It's a dish that everyone likes very much. My method may be different from that of many people. Write it down. Do it quickly for your favorite friends.
[private dishes] braised prawns with finger sucking oil
The children who grow up by the sea like to smell the taste of the sea. They are salty and have a little fishy smell. They like to eat all kinds of seafood specialties in their hometown. They are fresh. Especially the sea shrimp. So is my daught... ...
Yuanbao wonton
I usually pack some chaos when I have nothing to do. It is mainly because I am too busy at work. So I will pack more frozen food. When I have no time to cook, I can just take it out and eat it. So I put more seasonings and meat stuffing.
Stewed pig ear
Pig ears are very nutritious. And because they contain a lot of cartilage, we will feel refreshing when we eat them. They are flexible and crispy when we eat them. They taste delicious and not greasy. They are especially suitable for our dishes.
