Chinese Food
All Recipes
Braised carp with sauce
Men eat handsome. Women eat beautiful. Children eat smart Why are fish eaters smart? They are picky
Stewed rice with lamb chops
Recently, I have to work in my farmyard every weekend. I can't cook because I'm in the stage of decoration. I always bring bread and instant noodles when I go. I'm tired of eating too much. I changed my way when I went last week. I made hand gra... ...
Amaranth wonton
Northerners like rice with soup to warm
Shanghai braised meat - braised meat with eggs. Shanghainese's way of eating is very good.
Shanghai people make braised pork. The most important thing is that the thick oil, red sauce and sugar color are heavy. The soft and waxy meat tastes sweet. The meat is not blanched. When stewed, eggs are put. It's soft and tasty. It's the best ... ...
Braised chicken wings with Rosemary
Here comes the wings of the ten thousand people. It's this dish of braised chicken wings. Take off the wings with your hands. Tear off a whole chicken wing with your mouth. Put the rest of the crispy bones into your mouth. The chicken wing meat ... ...
[cat's house] braised pig skin with soybeans - spicy
I watched the video and introduced the combination of soybean and pigskin. I had a good appetite. At home, there are both soybean and pigskin. So I acted immediately. The pigskin with thick soup has some elasticity. The sauce flavor of soybean p... ...
Mushroom and rape
It's good to have mushroom and rape with glutinous rice. Feed your own stomach and your family's stomach. It's so happy.
Braised mushroom with bean curd
The operation process is simple. The material is simple and easy to prepare. Delicious food is also served.
Spaghetti with beef fillet and black pepper
Stir fried spaghetti with beef fillet with black pepper belongs to Italian cuisine. The main ingredients are beef and pasta. The taste is fragrant. The technology is stir fried.
Kung pao chicken
It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...
Electric pressure cooker - braised pork ribs
My baby is more than two years old. Since I had a baby, I began to study cooking slowly. Since I came here, I have learned a lot of dishes. I found that I have a talent for cooking. Ha ha. This is my first time stewing ribs. I feel very successf... ...
Spicy dried
I like spicy dried food best. I buy too many preservatives and additives outside. I drink water every time I eat. Come on, I'll make it by myself. It's economical and delicious.
Dried pineapple + Pineapple Yoghurt Fruit Shake + pineapple chicken breast
It's scientific to make pineapple delicious. It contains bromelain. Salt and high temperature can destroy bromelain. So using pineapple to stir fry will make pineapple more delicious. Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu f... ...
Stir fried shredded pork with garlic
Every month. There are always a few days. I have no appetite. I don't want to eat. At this time, make some food and comfort your tongue. In fact, in spring, I prefer garlic sprouts. Fried garlic sprouts, fresh and tender shredded meat. A bowl of... ...
Fried mushroom
There are several ways to brew mushrooms with meat. They can be steamed, fried, roasted and braised. Today, my practice is to fry first and then stew. The purpose of this is to make the mushroom taste better. In fact, children don't like to eat ... ...
Roasted wheat with brown rice and other grains
Pure glutinous rice is not digested, but brown rice and rice are good for digestion and nutrition. It is the first choice for breakfast with meat, mushroom and carrot
