Chinese Food
All Recipes
Braised quail eggs with tiger skin in sauce
When I was young, my sister just took part in the work. Once I was invited to dinner. I could order whatever I wanted. What impressed me a lot was that I ordered a quail egg with tiger skin. After frying, the protein was golden yellow, the skin ... ...
Refreshing lemon claw
Tips for soaking claws. Lemons must be removed. The claws will not be bitter. And the cooked claws. Wash the grease with cold water. In this way, the refrigerator won't freeze. You can also add thyme, onion and other accessories according to your favorite.
Braised pork with potatoes
The stewed pork at home has time to cook for him. Stew with beer. It greatly shortens the time. It's great for office workers.
Braised chicken leg with mushroom
I'm very lucky to get a trial of Jiale hot fried fresh dew. Today I made chicken leg with mushroom. I used to make stewed vegetables with soy sauce. This time, I changed the stir fry sauce to taste. It's so fresh. It's delicious. Stir fried fres... ...
Easy to learn prawns in tomato sauce
I love shrimp very much since I was a child. The most my parents make is braised pork. But as time goes by, I'm tired of it. This time I made a tomato shrimp. It's more appetizing.
Beef dumplings with green pepper
Ah. I don't know what causes the inexplicable cold. It's really uncomfortable / (ㄒ) / ~ ~ when I feel uncomfortable, I want to eat some warm food. I made some dumplings. I hope to drive the virus away quickly.
Stewed spareribs with minced pork and corn (small cloth version)
Everyone eats hot pot, food and atmosphere
Beef rougamo
Chinese food in foreign countries is not used to eating. It's better to have plenty of food and clothes by yourself.
