Chinese Food
All Recipes
Braised spare ribs
My family loves it. I learned it from my mother-in-law.
Stewed potato and mushroom with chicken wings
Girls like chicken wings. Fried ones can't always eat them. So tonight, I decided to stew potatoes, mushrooms and carrots. I have everything in a pot.
February Lankai, fried bait with bacon
Rain in February, LAN Kai falls in love with me. I love you. Rice bait with black pepper, soy sauce and fragrant rice. It's easy to spread cold in the warm and speed up metabolism.
Jade, celery, Haimi dumplings
Celery has a special curative effect, which we all know, especially for patients with hypertension, it is a powerful tool, but it has other special curative effects. Celery has the effects of calming the liver and lowering blood pressure, tonify... ...
Golden Chicken Rice (pressure cooker version)
I like gold. It doesn't mean money. I like glittering. So I tossed out such a bowl of rice. Ha ha ha ha ha ha ha ha ha ha ha.
Braised chicken
I've made my own braised chicken rice. I've announced that it's always successful. It's a little better than the restaurant the day before yesterday. It's served with a homemade mango milk shake and a tomato and water bamboo, white gourd and pic... ...
Braised eggplant
Make a small dish by yourself
Xinjiang Dapan chicken
Xinjiang Dapan chicken is a famous dish in Xinjiang. Its main ingredients are potatoes and chicken. In general, there are two or three people in the family. There are a lot of chickens in a chicken. I used three Pipa legs instead this time. It t... ...
Braised pig's feet
Sometimes, you must be tempted to eat a lot of meat. If you want to eat meat and are afraid of long meat, try this braised pig's hoof. The pig's hoof made by Jiuyang IH intelligent cooking machine J9 is red in color and perfect in taste. You don... ...
Braised green fish
1. In addition to protein and fat, herring also contains selenium, iodine and other trace elements. Therefore, it has anti-aging and anti-cancer effects. 2. Fish meat is rich in nucleic acid, which is necessary for human cells. Nucleic acid food... ...
Braised sweet and sour hairtail
This dish is often made. My daughter likes to eat it. She has always said that there is no time to write a recipe. Today, I am on duty and I have nothing to do. Find out the photos to record the making process. This method can also be used for o... ...
Braised chicken leg rice
It's a traditional Japanese way of cooking. What we pay attention to is that the meat is burnt outside and tender inside. The sauce on it is salty, sweet and shiny. It's like a little halo under the sun. It's especially appetizing. But to be hon... ...
Braised pork in brown sauce
If you don't smoke or drink, you like to cook.
Buckwheat noodles and lotus leaf cake with diced bean
Buckwheat, a common coarse grain, is sweet and cold in nature. It has the effects of relieving cough, relieving asthma, lowering blood fat, lowering blood sugar and eliminating gastrointestinal stasis. It is especially suitable for diabetic pati... ...
Spicy fish bubble
The fishy smell of fish bubbles is too heavy. It's hard to swallow if it's not handled well. The fish bubbles that are reputed by everyone are seldom cooked now. Except in restaurants, they can be eaten. Only when they are made in the shops, the... ...
Braised spare ribs
Braised spareribs are a classic home dish. When I was a child, my mother often made them for me. The sauce was brushed layer by layer. So far, this delicious food still lingers on the tip of the tongue. Now, I also want to present this classic d... ...
Braised lion's head
When I have my own home, the first thing I want to learn is this braised lion's head. It's not only because it looks thick and shiny, fresh and attractive, but also because it's full of my yearning for my mother's taste. I used to think that the... ...
