Chinese Food
All Recipes
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of the spic... ...
Braised chicken leg with plain chicken
Cooking meat with plain chicken is a home-made dish. I want to change my taste and innovate. I want to change pork into chicken. It's also delicious.
Braised chicken
A dish from my mother-in-law. Although it's vegetarian. But the plain chicken filled with soup is still delicious. So I tried it twice after I came back. The second time it tasted a lot better.
Spicy crawfish casual Edition
Cooking depends on mood. What kind of taste you like. Just make what kind of taste you want.
Marinated chicken feet
What do you want to eat? Happy song 2 is on air. When you are chasing the drama, you feel like you are in a hurry. It's a great joy in life to make a chicken foot that is super suitable for you to eat. It's a great pleasure with ice beer. You fe... ...
Salted rice dumplings with minced pork
Dragon Boat Festival is coming. Make zongzi according to the scene. For the first time in 34 years, zongzi was made. It didn't sell well. It was delicious.
Spareribs with rice cake
Braised pork ribs with rice cake is a typical Shanghai snack. About the year before last, CCTV's taste in memory talked about the snack of spareribs and rice cakes. Later, Lan Lan went to Shanghai to play and taste the food in line of the 50 yea... ...
Stir fried pork with bean curd and chili
It's not three dishes. It's for one person.
Stewed beef and potato in pressure cooker
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients wh... ...
Braised Beef Brisket with potato
The first time you make it, you must put more water into the stew, or you will dry the pot.
Stewed fish and crab
I remember that I once tasted to cook all kinds of fish together in the mountain farmhouse. It was delicious. This time, my father brought some fresh wild crucian carp and anchovies. I thought I would try to cook them at home. In order to cash i... ...
Boneless hot chicken feet
Now Kwai chicken is on the fast track. There is no restaurant in Hohhot for a new dish. After a few days of study, do it yourself. It's really delicious. Boneless. A long time on the meat down.
Stewed rice with sausage
It's done in one click. You can have dinner when you come home from work. Simple and quick lazy Kwai edition.
Braised chicken wings in German Kitchen
In Germany, people especially want to eat braised chicken wings. They go to Zhongchao and buy some yellow icing sugar. They use large pieces of yellow icing sugar. When they meet oil, they melt themselves. They color the chicken wings with sugar... ...
Braised noodles with shredded pork and beans
Our family especially likes to eat bean stewed noodles, especially in the hot summer. Almost every night, we have to make this stewed noodles to eat. Then we boil a pot of green bean soup early. When it's cool, it's put in the refrigerator and r... ...
Old Beijing crispy crucian carp
Recently, I was a little lazy. On the 17th day after operation, I had to go to the hospital to change my medicine every day. The affected area would still seep and ache. I insisted on going to work and finishing the bean and fruit work. Today, i... ...
Braised pork in brown sauce
Fat but not greasy. melt-in-the-mouth texture.
Delicious rice dumplings
The taste of this delicious rice dumpling is really not covered. Let's make it on Dragon Boat Festival.
Chicken in soy sauce
I used to make baked chicken without soy sauce, so it's called salt baked chicken. Today, I added some soy sauce. Hahaha is the chicken with soy sauce. -
