Chinese Food

Home cooked swallow

I like it better. It's made by my mother when I was a child.

Braised sashimi

Yellow stickleback is rich in protein. It has the functions of maintaining potassium and sodium balance, eliminating edema, improving immunity, lowering blood pressure and buffering anemia. It is conducive to growth and development. It is also c... ...

Lettuce with minced meat in sauce

Sweet and sour spareribs

Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of chenglai is red, bright, oily and the taste is crisp, sour and sweet. It is popular among... ...

Chicken wings with cola

Chicken wings with coke. A dish that can be made by a small white kitchen. It's simple. But if you want to make it delicious, you have to pay attention. Just marinate it. It's necessary to marinate overnight if you want to taste good. There's a ... ...

Chicken wings with mushroom and sauce

It's autumn. Treat yourself well. I want to live a beautiful life every day.

Sea crab

Braised eggplant

Simple food. Family's favorite.

Stir fried chicken gizzards with double peppers

Wuhan, Hubei Province is also a hot city. This dish is sour, crisp and fresh. When we were young, we ate rapeseed oil. -

Stewed spareribs (easy to remove)

Cauliflower and pork

I didn't like to eat cauliflower before, because the people in the canteen were always half cooked. I made it by myself after work. Then I fell in love with cauliflower ～

Hot and sour potato shreds

Summer is over. The temperature is a little bit cold. Autumn tiger is coming. Wear short sleeves or sweat. Can't eat? lose one's appetite? I'll help you with the food - hot and sour potato shreds-

Stewed beef ribs in brown sauce

Yak rib meat, good taste, more lean meat and less fat. Beef ribs are boneless strips of meat from the ribs. They have less tendons. They are suitable for stewing and stewing. Compared with beef brisket, beef ribs taste more waxy and less fat. Th... ...

Braised chicken

I don't know when there are many people selling stewed chicken and rice on the street. For those who don't like chicken, I turn a blind eye to it. Until once I went to the food city with my little aunt to take my children to dinner. I really don... ...

Home recipe -- fried eel with cabbage

Go home for dinner - in the evening. It should be pleasant. Huadengchu. In a hurry. Just to go home early. For that bowl of rice. For that safe. Home. A place to rest. Sauteed eel with cabbage - the round and plump eel is tender and delicious, n... ...

Braised spare ribs

The best home cooked delicacy in the world, the whole universe and China is braised pork ribs. It tastes salty at the entrance, slightly sweet after taste and crispy pork ribs. With a bowl of rice, you can make a good meal.

Braised noodles with bean curd

Stewed fish with roe

Fried prawns in Shanghai Benbang oil

Fried river shrimp with oil is one of the representative varieties of Shanghai famous dishes. It has a long history. It's a treasure on the table. It's also suitable for family drinks. The prawns are round, ruddy and bright, crispy outside and t... ...

Sichuan flavor (2) - fresh stir fried bean curd

The common cooking methods in Sichuan cuisine can stimulate the fresh taste of the food itself and coking some skin tissues to achieve the same effect as taste increase. It's as fresh as eyebrows without MSG. The happiest thing is that you can s... ...