All Recipes

Three delicacies with less oil

I always like to eat three delicacies. But the oil in the hotel is too big and unhealthy. I'll make it at home. The three delicacies with less oil are not bad either.

8 Steps

Fried cat's ears

Children's favorite pasta. None of them.

9 Steps

[cat's house] braised chicken with beer

The little Rooster that my mother sent to the countryside for free keeping. Today, I'll cook the rooster with beer. It's cooked without adding a drop of water. It's also made of soy beans and dried mushrooms. It's spicy, sweet and delicious with... ...

12 Steps

Braised eggplant

I'm very grateful to Jiale for giving me this trial opportunity. Although I usually use less of this kind of seasoning for cooking, it's better to add Tangbao flavor to improve the taste. This eggplant is very simple and can be finished with onl... ...

8 Steps

Beancurd pig ears

This can have

7 Steps

Hunan laosaozi powder

Hunan people get up in the morning and talk about a bowl of rice noodles. That's an important lesson to start a good day. Compared with Changsha rice noodles and Changde rice noodles, I created a brand-new saozi noodles. It's full of fragrance. ... ...

9 Steps

Braised pork in brown sauce

People don't have much appetite in summer. The food is light and simple. Sesame paste noodles (over water, grab a handful of cucumber shreds, pour some pepper oil); bake two scallion cakes, cook some mung bean congee After two or three months, y... ...

7 Steps

Mushroom and rape

Lentinus edodes and rape is a traditional famous dish with Jiangsu characteristics, which is made of Lentinus edodes and rape. It belongs to Huaiyang cuisine. It has complete color, fragrance, rich nutritional value, simple and easy to learn.

7 Steps

Stewed pomfret in red sauce

I've eaten a lot of steamed fish and chopped pepperfish recently. Today, I'll have a change. It looks like an appetite.

4 Steps

Three fish in the Jianghu

The origin of Jianghu cuisine is often remote. It is located on the main traffic road into the city. It is a place for long-distance passenger transport and truck drivers to have a rest and tip off. After a long journey and hunger, eating a spic... ...

24 Steps

Sweet and sour spareribs

Sweet and sour is a kind of taste that all major Chinese cuisines have. Sweet and sour pork ribs is a typical traditional dish popular among sweet and sour cuisines. The taste is crispy, sour and sweet. You can leave your mouth water just by loo... ...

10 Steps

Unorthodox big dish chicken

I love a big dish of chicken at the party. But there are too many people. I can't eat a bite.

10 Steps