Chinese Food
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Kung pao chicken Zhang Liang Kwai Tai is not hot spicy version.
This is the favorite dish of the children in the family. Only the children can't eat spicy food. So there's no authentic Sichuan version of spicy food. But it's a delicious choice for appetizers.
Kung pao chicken
Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He liked cooking, eating chicken and peanuts, and eating spicy food. When he was an official in Shandong Province, ... ...
Come on. Eat this bowl of noodles with scallion oil
Noodles mixed with scallion oil - simple ingredients, simple method, but not simple taste. Just mix the hot noodles with the hot onion sauce. Let each noodle be fully covered with the sauce and sauce. The fragrant onion and the long sauce. The f... ...
Marinated pig heart
It's necessary to drink.
Hakka brewed four treasures
A lot of Hakka dishes are brewed. In order to save trouble, you can buy the ready-made ones directly. The disadvantage is that they are expensive. Sobbing
Braised pork in brown sauce
Every time I am in a good mood, I walk into the kitchen to cook the dishes I want to cook most
Braised chicken
Every time I make this dish, it's destined to be a CD-ROM
Healthy low oil eggplant
It is well known that eggplant absorbs oil. But the food with big oil is not healthy. But following this recipe can bring you delicious home cooked eggplant with less oil.
Rice with eel
I wanted to do it myself when I saw this in Tang Ma's Micro blog a long time ago. Although I often go to the Japanese food store to eat, I am so eager to eat what I can eat out there, and I want to make my own mess.
Fried cod
My bear children like fish without thorns. It's ready to eat. Cod is the first choice. In order to prevent him from getting tired of eating, I usually change the cod to make it. This time, I fry the cod. It only needs to marinate and fry a bowl ... ...
Pickled cucumber
This is a simple and direct way to pickle cucumbers. It's delicious without oil. To be honest, cucumbers are not salty at all after being pickled. I ate a small bowl of cucumbers directly. It's more difficult to eat them with porridge. My guest ... ...
Private kitchen cauliflower
Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. Cauliflower is tender, sweet and delicious. It is easy to digest... ...
Shunjia private dishes: pork wonton with complete filling
Jinling is a city. I believe that in the childhood memory of every old Nanjing people, the most common is the bowl of firewood wonton. There is a smoky smell in wonton. Wonton skin is thin. In fact, it's just a little bit of minced meat. The bos... ...
Marinated pig's hoof
Pig's hoof is rich in collagen. After eating beauty, the pig's hoof bought outside is worried about unsanitary. Moreover, some of them are not ready to be eaten. So roll up the sleeve and do it yourself.
Spicy marinated pig's feet
At noon, I pushed open the glass door of the balcony. A strong smell of marinated meat came. My son and I took a deep breath. They both called - wow. It's delicious. Then make a drooling expression... Unable to resist the temptation. We rushed t... ...
Braised pork with dried beans
It's common in my hometown. The beans are full of meat. They are covered with soup. They are very fragrant. Every autumn, my mother always sun some fresh dried beans. In autumn and winter, it's used to make meat dishes. Every time, I always eat ... ...
Kwai tofu with microwave oven.
Kwai tofu with microwave oven. This is the strongest vegetable in the barbecue industry. The chef said that 10 minutes + microwave is OK~
Braised spare ribs
Braised spareribs belong to Jiangsu, Zhejiang and Shanghai. It tastes sweet and salty, crispy ribs, golden red color. It's edible for ordinary people. It is suitable for those with deficiency of Qi and blood, deficiency of yin and deficiency of ... ...
